Fried Lemon Garlic Shrimp Recipe
2020-07-03- Cuisine: American
- Course: Appetizer, Main Dish
- Skill Level: Easy
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- Yield: 4 serving plates
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
260 -
Fat
6 g -
Saturated Fat
2 g -
Cholesterol
45mg -
Sodium
600 mg -
Potassium
360 mg -
Carbohydrate
35 g -
Fiber
6 g -
Protein
16 g
Fried lemon garlic shrimp recipe. This is one-skillet meal-fried shrimp with lemon, spices, dry white wine, and garlic. Easy and delicious!
Use medium shrimp, peeled, and deveined. Don’t overcook shrimp, it will become rubbery (I used a large nonstick skillet to fry it, a few minutes and it’s ready to eat). Also, try to arrange shrimp in one layer, it is impossible to make, work in batches.
Are you looking for more easy and more delicious seafood recipes? You may like as well: Slow Cooker Lemon Garlic Chicken
Fried Lemon Garlic Shrimp Recipe
Ingredients
- 2 tablespoons unsalted butter, divided
- 1 tablespoon etra-virgin olive oil
- 1pound (480 g) medium shrimp, peeled and deveined
- 1 lemon, sliced
- 3 cloves garlic, peeled and minced
- 1 teaspoon crushed red pepper flakes
- kosher salt, to taste
- 1 oz (30 ml) dry white wine
- freshly chopped parsley for garnish
- freshly squeezed juice of 1 lemon
Method
Step 1
Heat a large nonstick skillet over medium heat. Add 1 tablespoon butter and olive oil. Cook until the butter is melted.
Step 2
Add shrimp, lemon slices, garlic, and crushed red pepper flakes. Stir well, then season to taste with kosher salt. Cook, stirring occasionally, until shrimp is pink, for about 3 minutes per ide.
Step 3
Remove the skillet from the heat. Stirin the remaining butter, dry white wine, and lemon juice.
Step 4
Transfer lemon garlic shrimp to a serving plate. Season with more salt, sprinkle with chopped fresh parsley. Serve hot.
