Fried Mustardy Beef Rissoles
2020-07-07- Cuisine: Canadian
- Course: Main Dish
- Skill Level: Advanced
-
Add to favorites
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(4 / 5)
2 People rated this recipe
Related Recipes:
-
Air Fryer Cooks Perfectly Tender Beef Steak Fingers
-
Air Fryer Mongolian Flank Steak Recipe
-
Pressure Cooker Beef Ragu with Pappardelle
-
Pressure Cooker Tuscan-Style Beef Stew Recipe
-
Air Fryer Filet Mignon Recipe
Fried mustardy beef rissoles.Pan-fried spicy beef meatballs.Very tasty!
Ingredients
- 2 large onions,peeled and finely chopped
- 1 carrot,peeled and finely grated
- 1 pound (480 g) minced beef
- 1 tablespoon chopped parsley
- 1 egg,beaten
- 2 teaspoons mustard seeds,roughly grinded
- salt & freshly ground black pepper to taste
- 3 tablespoons plain flour
- 4 tablespoons olive oil
- sprigs of parsley
Method
Step 1
In mixing bowl,combine onion,carrot,minced beef parsley and beaten egg. Add roughly grinded mustard seeds,salt and freshly ground black pepper. Mix with a fork until the ingredients are well blended.
Step 2
Shape into 12 balls and coat with seasoned flour.
Step 3
Preheat oil in large frying pan. Fry meatballs in heated oil for 10 minutes until crisp and golden on all sides.
Step 4
Drain fried mustardy beef rissoles on kitchen paper and arrange on a warmed serving plate. Garnish with sprigs of parsley.
