Fried Parmesan Chicken with Mushroom-Wine Sauce

fried parmesan chicken with mushroom-wine sauce
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 20m
  • Ready In: 35m

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Fried Parmesan chicken with mushroom-wine sauce.Chicken breasts with delicious homemade mushroom wine sauce.Mouth watering recipe!

Ingredients

  • 2 tablespoons all-purpose flour
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon kosher salt,divided
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound (480 g) boneless and skinless chicken breasts
  • 1 tablespoon olive oil,divided
  • 2 cups (500 g) onion,diced
  • 2 garlic cloves,peeled and minced
  • 2 cups (500 g) sliced mushrooms
  • 1/2 teaspoon fresh basil,chopped
  • 2 tablespoons dry white wine
  • 2 tablespoons water

Method

Step 1

In a small mixing bowl,combine all-purpose flour,Parmesan cheese,1/4 teaspoon salt and 1/4 teaspoon black pepper. Mix well.

Step 2

Dip chicken breasts in flour mixture,coating both sides. Reserve remaining flour mixture.

Step 3

In a large nonstick skillet,heat 1 1/2 tablespoons olive over medium-high heat. Add onions and garlic and saute until onions are softened.

Step 4

Stir in sliced mushrooms,basil and remaining salt. Saute for a further 5 minutes or until mushrooms are tender.

Step 5

Remove mixture from the skillet,transfer to the serving plate and set aside.

Step 6

Using the same skillet,heat remaining olive oil. Add chicken and cook,turning once until golden brown. Stir in reserved flour mixture,dry white wine and water. Stirring,bring mixture to a boil.

Step 7

Reduce heat to low. Return mushroom mixture to the pan and cook until heated through. Remove from the pan

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