Fried Pork Chops Milanese

fried pork chops milanese
  • Yield: 3
  • Servings: 3
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker Chinese spare ribs recipe. Pork spare ribs with honey, soy sauce, and spices cooked in a slow cooker. Yummy. #slowcooker #crockpot #dinner #ribs #homemade #easy #spicy #delicious #yummy

    Slow Cooker Chinese Spare Ribs Recipe

  • Instant pot creamy risotto with mushrooms. Italian risotto with porcini mushrooms cooked in an electric instant pot. #pressurecooker #instantpot #homemade #easy #risotto #italian #delicious #creamy #yummy #dinner #lunch

    Instant Pot Creamy Risotto with Mushrooms

  • The Best Homemade Instant Pot Tomato Sauce #pressurecooker #instantpot #homemade #sauce #delicious #vegetarian #vegan

    The Best Homemade Instant Pot Tomato Sauce

  • the best crock pot baked ziti recipe #pasta #dinner #healthy #delicious #lunch #crockpot #slowcooker

    The Best Crock Pot Baked Ziti Recipe

  • slow cooker low-carb zucchini lasagna

    Slow Cooker Low-Carb Zucchini Lasagna

Fried pork chops Milanese. Very delicious pork recipe. Belongs to Fine Italian Cuisine! Adapted from http://www.nuggetmarket.com

Ingredients

  • 1 cup (250 g) panko bread crumbs
  • 2 large eggs,lightly beaten
  • 1/2 cup (125 g) all-purpose flour
  • 3 boneless pork loin chops,pounded thin to 1/3 inch (8mm) thickness
  • 1/3 cup (80 ml) olive oil
  • 3 lemon wedges for serving
  • salt and freshly ground black pepper,to taste

Method

Step 1

In a large shallow bowl,place panko bread crumbs.

Step 2

In another shallow bowl,place lightly beaten eggs.

Step 3

Sprinkle pork chops with flour,salt and black pepper. Dip pork chops,one at a time,in the beaten egg,allowing the excess to drip off,then dip in bread crumbs to coat completely. Set aside.

Step 4

In a large nonstick skillet,heat olive oil over medium-high heat. Add pork chops to the hot oil and fry until golden brown and cooked through. Pat dry with a paper towel. Serve fried pork chops Milanese with lemon wedges.

Comment (1)

  1. posted by Slava Bond on September 1, 2016

    Cook for 4-5 hours on high-heat setting

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.