Fried Pork Chops with Bananas

2020-09-29
  • Yield: 2
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 35m
  • Ready In: 45m

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Nutritional Info

This information is per serving.

  • Calories

    211
  • Fat

    12 g
  • Saturated Fat

    4.6 g
  • Polyunsaturated Fat

    1 g
  • Cholesterol

    69.6 mg
  • Sodium

    53.9 mg
  • Potassium

    368 mg
  • Carbohydrate

    0 g
  • Fiber

    0 g
  • Sugars

    0 g
  • Protein

    24 g
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Fried pork chops with bananas. Pan fried pork chops with bananas. Very delicious!

Ingredients

  • 1 oz (30 g) unsalted butter
  • 4 pork chops
  • 3 bananas,peeled and cut into half lengthwise
  • salt and freshly ground black pepper to taste
  • pinch of cayenne pepper
  • 1 lemon
  • fresh parsley sprigs

Method

Step 1

Melt the butter in a frying pan over medium heat. Add pork chops. Cook for 10 minutes on each side.

Step 2

Five minutes before the pork chops are cooked,add bananas. Sprinkle with salt,pepper and cayenne. Lift out the fried pork chops and bananas. Arrange on a warmed serving dish. Garnish with lemon and parsley.

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