Fried Salmon Steaks

2012-10-31
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(4 / 5)

4 5 2
Rate this recipe

2people rated this recipe

Related Recipes:
  • oven baked parmesan chicken wings recipe

    Oven Baked Parmesan Chicken Wings Recipe

  • slow cooker saucy baked beans recipe

    Slow Cooker Saucy Baked Beans Recipe

  • fried chicken meatballs recipe

    Fried Chicken Meatballs Recipe

  • slow cooker chicken-ginger soup recipe

    Slow Cooker Chicken-Ginger Soup Recipe

  • slow cooker hot crab dip recipe

    Slow Cooker Hot Crab Dip Recipe

Fried salmon steaks. Skillet fried salmon steaks with mushrooms.Very delicious!

Ingredients

  • 4 salmon steaks
  • 1/2 cup all-purpose flour
  • 1 tablespoon vegetable oil
  • 2 tablespoons unsalted butter
  • 1/4 pound (120 g) mushrooms
  • 1 clove garlic,smashed and chopped
  • 1 tablespoon chopped parsley
  • freshly squeezed lemon juice
  • salt and freshly ground black pepper

Method

Step 1

Dredge salmon steaks with flour.

Step 2

Heat oil and 1 tablespoon butter in large nonstick skillet. While hot,add salmon. Cook 5 minutes over medium heat.

Step 3

Turn salmon steaks over. Season well and continue cooking 5 minutes depending on size.

Step 4

Melt remaining butter in frying pan. Combine together mushrooms,garlic and parsley. Season and cook in melted butter 4-5 minutes over medium-high heat.

Step 5

Sprinkle fried salmon steaks in lemon juice and cook 30 seconds more. Remove fried salmon steaks from the oven. Transfer to serving platter. Served with cooked risotto.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.