Fried Salmon Steaks

fried salmon steaks
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Fried salmon steaks. Skillet fried salmon steaks with mushrooms.Very delicious!

Ingredients

  • 4 salmon steaks
  • 1/2 cup all-purpose flour
  • 1 tablespoon vegetable oil
  • 2 tablespoons unsalted butter
  • 1/4 pound (120 g) mushrooms
  • 1 clove garlic,smashed and chopped
  • 1 tablespoon chopped parsley
  • freshly squeezed lemon juice
  • salt and freshly ground black pepper

Method

Step 1

Dredge salmon steaks with flour.

Step 2

Heat oil and 1 tablespoon butter in large nonstick skillet. While hot,add salmon. Cook 5 minutes over medium heat.

Step 3

Turn salmon steaks over. Season well and continue cooking 5 minutes depending on size.

Step 4

Melt remaining butter in frying pan. Combine together mushrooms,garlic and parsley. Season and cook in melted butter 4-5 minutes over medium-high heat.

Step 5

Sprinkle fried salmon steaks in lemon juice and cook 30 seconds more. Remove fried salmon steaks from the oven. Transfer to serving platter. Served with cooked risotto.

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