Grilled Swordfish Steak with Ginger and Lime

grilled swordfish steak with ginger and lime
  • Yield: 2
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

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Grilled swordfish steak with ginger and lime. Marinated swordfish steak grilled on a gas or charcoal grill. Very delicious!

Ingredients

  • 2 teaspoons chopped fresh cilantro or Italian parsley,divided
  • 2 teaspoons freshly squeezed lime juice
  • 2 garlic cloves,minced,divided
  • 1 teaspoon grated pared gingerroot,divided
  • 2 boneless swordfish steaks
  • 2 teaspoons margarine,softened
  • lime wedges and parsley for garnish

Method

Step 1

In shallow glass or stainless-steel bowl combine 1 teaspoon cilantro,the lime juice,half of garlic,and half of gingerroot. Mix well.

Step 2

Add swordfish to gingerroot-lime juice mixture. Turn to coat. Cover and refrigerate at least 1 hour or overnight.

Step 3

Preheat barbecue or gas grill on high for 10 minutes.

Step 4

In a small bowl combine remaining cilantro,garlic,gingerroot,and the margarine. Mix well.

Step 5

Spray rack with nonstick cooking spray. Arrange swordfish on rack and cook until fish is cooked through and flakes easily when tested with a fork,about 2 minutes on each side. To serve,transfer grilled swordfish steak to serving platter and top each with half of the margarine mixture. Serve garnished with lime and parsley.

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