Grilled Tuna Steak2012-09-26
- Servings : 2
- Prep Time : 10m
- Cook Time : 25m
- Ready In : 35m
- 4 plum tomatoes,cut unto quarters
- 2 onions,peeled,cut into wedges
- 1/4 cup (60 ml) freshly squeezed lemon juice
- 2 tablespoons chopped Italian parsley,divided
- 2 garlic cloves,minced
- dash of freshly ground black pepper
- 2 boneless tuna steaks
- 1 tablespoon
Preheat barbecue or gas grill on high for 10 minutes.
In large glass combine tomatoes,onions,lemon juice,1 tablespoon chopped parsley,garlic and pepper. Add tuna to mixture.Turn to coat. Let marinate for 10 minutes.
Spray rack with nonstick cooking spray. Place tuna on the rack. Reserve vegetable mixture and cook for 4 minutes.
On sheet of foil put vegetable mixture and top with olive oil. Fold edges of foil up slightly. Turn tuna over and set vegetables on rack. Grill until tuna flakes easily when tested with a fork.
To serve,arrange grilled tuna steak on serving platter. Top with vegetable mixture and sprinkle with remaining parsley.
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