Honey Walnut Shrimp Salad Recipe

2013-12-06
  • Yield : 4 serving plates
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • fried cheesy tapioca fritters recipe

    Fried Cheesy Tapioca Fritters Recipe

  • slow cooker chicken divan casserole recipe

    Slow Cooker Chicken Divan Casserole Recipe

  • slow cooker creamy veal meatballs recipe

    Slow Cooker Creamy Veal Meatballs Recipe

  • pressure cooker meatloaf recipe

    Pressure Cooker Meatloaf Recipe

  • slow cooker corn pudding recipe

    Slow Cooker Corn Pudding Recipe

Nutritional Info

This information is per serving.

  • Calories

    439
  • Fat

    20 g
  • Cholesterol

    138 mg
  • Sodium

    706 mg
  • Potassium

    224 mg
  • Carbohydrate

    46 g
  • Fiber

    1.1 g
  • Sugars

    28 g
  • Protein

    20 g

Honey walnut shrimp salad recipe. Very easy, healthy, and delicious shrimp salad. Use it as a main or side dish. Learn here how to prepare the best healthy shrimp salad.

Do you want to prepare an easy vegetable salad? Here are instructions on how to make it, enjoy!

Honey Walnut Shrimp Salad Recipe

Ingredients

  • 1 pound (480 g) shrimp,peeled and deveined
  • 1/2 cup walnut halves,rinsed and drained
  • 1/2 tablespoon clear honey
  • 1/2 tablespoon condensed milk
  • 1 teaspoon freshly squeezed lemon juice
  • 3 tablespoons mayonnaise
  • 1 egg white
  • 1/2 cup cornstarch
  • cooking oil for frying
  • 1/2 cup granulated sugar
  • 1/2 cup water

Method

Step 1

In a mixing bowl,combine shrimp and egg white. Mix well and set aside.

Step 2

In a small saucepan,boil 1/2 cup water. Add sugar and stir gently until it turns thick and golden color. Stir in walnut halves and boil for 2 minutes.

Step 3

Drain boiled walnuts and place on a parchment paper to dry.

Step 4

In a large nonstick skillet,heat cooking oil over medium-high heat. Dip shrimp in cornstarch and fry in preheated oil until golden brown. Remove fried shrimp from the skillet and drain on paper towel.

Step 5

In a small mixing bowl,combine together mayonnaise,lemon juice,honey and condensed milk. Mix well and set aside.

Step 6

Add fried shrimp to honey mixture and toss well. Transfer to serving platter and garnish with candied walnuts. Serve honey walnut shrimp immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.