Instant Pot Beef Divan Recipe

Instant pot beef divan recipe. It doesn’t get any easier than this! In just 10 minutes, you can have a mouthwatering beef divan dish that your entire family will love. (And, it’s totally easy to make!) Stock up on all your ingredients for this delicious dish and get ready to enjoy the comfort of this hearty meal any day, any time.

What is instant pot beef divan?

Instant pot beef divan is a dish that features beef, onion, broccoli, mushrooms, and cream cheese. It is a popular dish in the United States. It’s also referred to as “divan” or “beef divan.”

How many minutes should it cook?

This section is all about cooking time for different kinds of food.

It can depend on the cut of meat, the type of meat, and the desired doneness. For example, a steak that’s cooked rare will take less time than one that’s cooked well done or medium-well done.

The most important thing is to follow recipes exactly – even if it seems like it might not be correct.

How many servings can it make?

This section will give you information about the number of servings the product is supposed to make.

A serving size is a standardized amount of food, beverage, or dish which is typically either set by regulation or set by convention.

The number of servings that can be made with a given unit of food will vary depending on the size and type of that food. For example, an individual cupcake usually has two servings while a bowl of cereal might have one serving.

Which foods are best to cook in an instant pot?

The instant pot is an electric pressure cooker. It was created by the Canadian company, MITEL in 1986. It has become popular

Instant pot can be used to cook a wide range of foods, but some are better suited for the job than others. There are some foods that are great to cook in an instant pot because they take less time to cook when pressure is cooked. These foods are potatoes, brown rice, oatmeal, meatloaf, and meatballs.

Instant Pot Beef Divan Recipe

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Ingredients

• 1pound (480 g) ground beef
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon Worcestershire sauce
• 2 cups (500 ml) beef broth
• 1/2 pound (240 g) sliced mushrooms
• 1/2 pound (240 g) cream cheese
• 3/4 pound (360 g) frozen broccoli florets, steamed

Method