Instant Pot Braised Kimchi and Pork

2021-12-04
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 35m
  • Ready In: 45m

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Nutritional Info

This information is per serving.

  • Calories

    257
  • Carbohydrates

    5.2 g
  • Cholesterol

    30 mg
  • Fat

    23 g
  • Fiber

    2.3 g
  • Protein

    6.6 g
  • Saturated Fat

    8.5 g
  • Serving Size

    1
  • Sodium

    798 mg
  • Sugar

    2.6 g
  • Trans Fat

    4.2 g
  • Unsaturated Fat

    0.4 g
  • Potassium

    563.5 mg
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Instant pot braised kimchi and pork. This is the perfect dish to enjoy on a chilly night. The sweet, salty, and spicy flavors will warm you up fast.

What is the best way to cook this dish?

When you cook a dish, there are many variables to consider. What kind of pan should you use? What kind of oil should you use? How long will it take to cook?

The best way to cook a given dish depends on the ingredients and the desired outcome. For example, if you want your food to be tender and juicy, then simmering it for a long time might be the best option. On the other hand, if your goal is for something with crispier textures (like fried chicken), then frying it in oil would be better.

How long does it take to make this dish?

I am going to show you how to make this dish in only 30 minutes.

It is possible to make this dish in under 30 minutes. As long as you have the right ingredients, a knowledge of how to cook it, and the time commitment.

Instant Pot Braised Kimchi and Pork

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Ingredients

  • 1½ pounds country-style pork ribs, soaked
  • 3/4 pound (360 g) pork neck bone
  • 2 chunks fermented pogi kimchi, chopped
  • 1 medium yellow onion, peeled and hcopped
  • 4 cloves garlic, peeled and sliced
  • 1/2 cup chopped green onions (green parts only)
  • 1 ginger stick, sliced
  • 2 tablespoons red chili flakes
  • 2 tablespoons doeng jang
  • 1 tablespoon raw cane sugar
  • 2 cups (500 ml) water
  • 2 tablespoons gukganjang (Korean soup soy sauce)
  • 1 teaspoon sea salt
  • 1/2 teaspoon ginger powder
  • 1/8 teaspoon freshly ground black pepper

Method

Step 1

Wash the pork and pat dry with paper towels. In a small mixing bowl, combine the sea salt, black pepper, and ginger powder. Mix well. Add the pork to the dry mixture and rub it well. Set aside for 15 minutes.

Step 2

In an instant pot, place the first layer of pork, then add kimchi, then add the rest of the pork meat bones. Add the remaining ingredients, except the soy sauce. Stir well.

Step 3

Close thepot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 30 minutes.

Step 4

Using the Natural Release method, bring pressure to normal. Carefully unlock and open the lid. Switch to the saute mode, then stir in soy sauce.

Step 5

Close the lid and saute for a few minutes. Turn off the cooker and open the lid. Using tongs, remove kimchi and pork from the pot and transfer to a large plate. Drizzle with sauce. Garnish with chopped scallions. Serve hot.

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