Instant Pot Creamy Lemon Chicken Piccata Recipe
2022-06-10- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced
-
Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(4.5 / 5)
2 People rated this recipe
Related Recipes:
-
Easy Vanilla Cupcakes
-
Air Fryer Jacket Potato
-
Crokpot Lasagna Soup
-
Chicken Broccoli Stir-Fry
-
Slow Cooker Chicken Thighs
Nutritional Info
This information is per serving.
-
Calories
499 -
Carbohydrates
48 g -
Cholesterol
127 mg -
Fat
19 g -
Fiber
2 g -
Protein
33 g -
Saturated Fat
10 g -
Serving Size
1 -
Sodium
695 mg -
Sugar
2 g -
Trans Fat
4 g -
Unsaturated Fat
6.5 g -
Potassium
710 mg
Instant pot creamy lemon chicken piccata recipe. Chicken breasts with mushrooms, Italian pappardelle pasta, and creamy lemon sauce cooked in an electric pressure cooker. You may also like Lemony Chicken Wings, another yummy chicken recipe cooked in an instant pot.
What are the benefits of using an instant pot to make this dish?
An electric pressure cooker is a cooking pot that cooks food quickly with steam. It is also called an instant pot because it reduces cooking time by 70%. The ingredients are cooked in a sealed environment, making them retain more nutrients and flavors.
The benefits of using an instant pot to make this dish are:
-It reduces cook time by 70%
-It retains more nutrients and flavors than other methods
-It has a variety of functions, such as steaming, browning, simmering, warming, and pressure cooking
What are the benefits of using lemon when making chicken piccata?
This section provides a list of benefits of using lemon when making chicken piccata.
– Lemon is acidic and gives the dish a tangy flavor.
– The acidity of the lemon helps to tenderize the meat, which is why it’s often used in recipes for chicken or fish.
– The acidity also helps to break down proteins and to thicken sauces by binding with starches from the flour in the recipe.
– Lemon juice is commonly used as an ingredient for marinades because it prevents bacteria from growing on raw meat.
– Lemon juice can also be used as a natural bleach, lighting stains on clothes or countertops.
Does chicken piccata contain any allergens?
The answer to this question is that chicken piccata does not contain any allergens.
The chicken piccata dish is a type of Italian-style dish that is made from chicken, butter, and a lemon-wine sauce. The sauce has no allergens in it because the only ingredients are butter, wine, and lemon juice.
Instant Pot Creamy Lemon Chicken Piccata Recipe
You may like as well:
Ingredients
- 6 boneless and skinless chicken breasts, cubed
- 4 teaspoons garlic powder
- 1¼ teaspoons salt
- 1 teaspoon freshly ground black pepper
- 12 oz (360 g) pappardelle pasta
- 3 cups (750 ml) chicken broth
- 1/2 cup chopped mushrooms
- 1 cup (250 ml) chicken broth
- 1 tablespoon olive oil
- 1 tablespoon cornstarch
- salt and freshly ground black pepper, to taste
- chopped fresh parsley
- 8 tablespoons lemon juice
- 1 cup (250 ml) heavy cream
Method
Step 1
Heat the olive oil in an electric instant pot turned to the sauté mode. Add mushrooms and cook, stirring occasionally, until lightly browned.
Step 2
Mix garlic powder, salt, and black pepper in a small mixing bowl. Mix well. Sprinkle both sides of the chicken with a spice mixture. Transfer seasoned chicken to the pressure cooker. Pour the broth in.
Step 3
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 15 minutes.
Step 4
Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Break the pasta in half, then add to the instant pot.
Step 5
Close the pressure and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for a further 5 minutes.
Step 6
Meanwhile, in a medium mixing bowl, combine lemon juice and cornstarch. Mix well.
Step 7
Using the Quick Release method, bring pressure to normal. Unlock and open the lid. Add the lemon juice mixture and heavy cream. Stir well.
Step 8
Turn the instant pot to sauté mode. Cook for 1-2 minutes, or until sauce is thickened.
Step 9
Transfer creamy chicken dish to a serving plate. Sprinkle with chopped fresh parsley. Serve hot.
