Instant Pot Lobster Tails with Butter Sauce
2022-10-31- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced
-
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 4m
- Ready In: 14m
Average Member Rating
(5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
526 -
Carbohydrates
0.8 g -
Cholesterol
312.5 mg -
Fat
47.2 g -
Fiber
0.1 g -
Protein
25,4 g -
Saturated Fat
3.6 g -
Serving Size
1 -
Sodium
934 mg -
Sugar
0.1 g -
Trans Fat
0 g -
Unsaturated Fat
2.2 g -
Potassium
489.2 mg
Instant pot lobster tails with butter sauce.The best, easiest, and most amazing Lobster Tail Recipe with a butter sauce.
What are the benefits of using an instant pot?
The benefits of using an instant pot are endless. The main benefit is the time it saves you in the kitchen. With a pressure cooker, you can cook your food much faster than with a traditional stove top or oven. It also allows you to cook your meals in less water and energy than with other cooking methods. And because they’re so versatile, they can be used to make everything from rice and beans to soup, chili, and more!
-Instant Pot saves time
-Pressure Cooker uses less water
-It cooks food faster
Best Lobster Tail Recipes for the Instant Pot
Lobster tails are a popular seafood dish with many variations. They are usually boiled or steamed, but they can also be cooked in the Instant Pot, which is a small electric pressure cooker.
The lobster tail is a type of seafood that has gained considerable popularity over the last few years. It’s not hard to see why this dish is so popular, it’s flavorful and rich in protein and healthy fats.
Lobster meat is high in omega-3 fatty acids, which help to reduce inflammation and lower triglycerides. That’s why it’s recommended for people who have heart disease or high cholesterol levels
to have lobster tails with butter sauce. The best, easiest, and most amazing Lobster Tail Recipe with a butter sauce. Cooks in just minutes and is insanely delicious.
What are the benefits of cooking lobster tails in an instant pot?
Cooking lobster tails in an Instant Pot is a popular and healthy way to cook them.
You will learn how to cook them and what ingredients are needed, as well as the benefits of cooking them this way.
The benefits of cooking lobster tails in an instant pot include:
-It is easier than boiling or steaming them because you don’t need to monitor the water level
-Cooking time is shortened and it can be done in less than 10 minutes
-It can be cooked at high pressure which gives it a moist texture
-It has less water content, so it doesn’t dilute flavors like butter or salt
Instant Pot Lobster Tails with Butter Sauce
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Ingredients
- 6 frozen lobster tails, thawed
- 1 cup (250 ml) water
- 1 tablespoon your favorite seasoning
- For the Butter Sauce:
- 1 cup (250 ml) unsalted butter
- 1 teaspoon minced garlic
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons freshly squeezed lemon juice
- 1 teaspoon chopped fresh cilantro
Method
Step 1
Using kitchen scissors, a line down inside each shell. Set lobsters aside.
Step 2
Pour 1 cup (250 ml) water into the instant pot. Add seasoning and mix well.
Step 3
Place a trivet in the pot, then arrange 4 prepared lobster tails, shell side down. Put the steamer basket on top of the tails. Place the remaining tails on top of the basket.
Step 4
Close the cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 4 minutes.
Step 5
Meanwhile, prepare the butter sauce: Melt 1 tablespoon of butter in a frying pan over medium heat for about 3 minutes. Stir in the remaining butter and minced garlic. Once the butter is completely melted, add the remaining ingredients. Stir well. Remove the pan from the heat and set it aside.
Step 6
Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Using tongs, remove the steamed lobster tail from the instant pot. Serve hot with butter sauce.
