Linguine with Grilled Shrimp and Black Olives

linguine with grilled shrimp and black olives
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m

Blogger and food creator. My dream..

More From This Chef ยป
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Crock pot honey-garlic shredded beef recipe. Beef roast with vegetables, Worcestershire sauce, soy sauce, and beef stock cooked in a slow cooker. #slowcooker #crockpot #dinner #beef #homemade #shredded

    Crock Pot Honey-Garlic Shredded Beef Recipe

  • Instant pot spinach-stuffed chicken recipe. Spinach and cheese-stuffed chicken breasts cooked in an electric instant pot. Very easy and delicious. #instantpot #pressurecooker #chicken #dinner #homemade #stuffed

    Instant Pot Spinach-Stuffed Chicken Recipe

  • Slow cooker keto broccoli cheese soup recipe. Very easy creamy keto diet (net carb - 2.9 g) broccoli soup cooked in a slow cooker. #slowcooker #crockpot #soup #keto #lowcarb #dinner #homemade #easy

    Slow Cooker Keto Broccoli Cheese Soup Recipe

  • Crock pot roasted red pepper chili recipe. Ground beef with white beans, vegetables, and spices cooked in a crock pot. Very easy and delicious chili! #crockpot #slowcooker #dinner #chili #homemade #glutenfree

    Crock Pot Roasted Red Pepper Chili Recipe

  • Crock pot balsamic pork tenderloin recipe. Balsamic glazed pork loin cooked in a slow cooker and served with delicious homemade strawberry salsa. #slowcooker #crockpot #pork #dinner #homemade #salsa

    Crock Pot Balsamic Pork Tenderloin Recipe

Linguine with grilled shrimp and black olives. Italian linguine with seafood and olives.Delicious!

Ingredients

  • 1 pound (480 g) medium shrimp,peeled and deveined
  • salt and freshly ground black pepper,to taste
  • 3/4 pound (360 g) linguine
  • 1 tablespoon extra-virgin olive oil
  • 6 cloves garlic,peeled and thinly sliced lengthwise
  • 4 tomatoes,coarsely chopped
  • 1/2 cup black olives,pitted and chopped
  • 1/2 cup chopped fresh basil
  • freshly ground black pepper,to taste
  • 1/2 cup grated Parmesan cheese

Method

Step 1

Soak bamboo skewers in water for 30 minutes.

Step 2

Preheat the gas grill.

Step 3

Thread shrimp onto soaked bamboo skewers. Sprinkle with salt and black pepper.

Step 4

Grill over medium-high heat until just opaque throughout(about 3-4 minutes per side). Remove grilled shrimp from bamboo skewers

Step 5

Cut each shrimp into 2 pieces and set aside.

Step 6

Boil salted water in a large pot. Cook linguine in boiling water for 8-10 minutes. Drain cooked linguine.

Step 7

Preheat olive oil in a large nonstick skillet. Add sliced garlic and cook,stirring,until lightly browned(about 2 minutes). Add tomatoes,black olives,shrimp and linguine. Cook,tossing until heated through(about 2-3 minutes)

Step 8

Transfer linguine with grilled shrimp and black olives to a large bowl. Stir in chopped basil and season with freshly ground black pepper,to taste. Top with grated Parmesan cheese and serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.