Linguine with Grilled Shrimp and Black Olives
2020-11-12- Cuisine: Italian
- Course: Main Dish
- Skill Level: Advanced
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- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
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Linguine with grilled shrimp and black olives. Italian linguine with seafood and olives.Delicious!
Ingredients
- 1 pound (480 g) medium shrimp,peeled and deveined
- salt and freshly ground black pepper,to taste
- 3/4 pound (360 g) linguine
- 1 tablespoon extra-virgin olive oil
- 6 cloves garlic,peeled and thinly sliced lengthwise
- 4 tomatoes,coarsely chopped
- 1/2 cup black olives,pitted and chopped
- 1/2 cup chopped fresh basil
- freshly ground black pepper,to taste
- 1/2 cup grated Parmesan cheese
Method
Step 1
Soak bamboo skewers in water for 30 minutes.
Step 2
Preheat the gas grill.
Step 3
Thread shrimp onto soaked bamboo skewers. Sprinkle with salt and black pepper.
Step 4
Grill over medium-high heat until just opaque throughout(about 3-4 minutes per side). Remove grilled shrimp from bamboo skewers
Step 5
Cut each shrimp into 2 pieces and set aside.
Step 6
Boil salted water in a large pot. Cook linguine in boiling water for 8-10 minutes. Drain cooked linguine.
Step 7
Preheat olive oil in a large nonstick skillet. Add sliced garlic and cook,stirring,until lightly browned(about 2 minutes). Add tomatoes,black olives,shrimp and linguine. Cook,tossing until heated through(about 2-3 minutes)
Step 8
Transfer linguine with grilled shrimp and black olives to a large bowl. Stir in chopped basil and season with freshly ground black pepper,to taste. Top with grated Parmesan cheese and serve immediately.
