Maple-Glazed Salmon

  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

Maple-glazed salmon.Salmon fillets with maple syrup,mustard and soy sauce baked in convection oven.Delicious!!!


  • 1/4 cup (60 ml) maple syrup
  • 4 teaspoons Dijon mustard
  • 4 teaspoons soy sauce
  • 2 pounds (960 g) salmon fillet,skinned


Step 1

In a small mixing bowl,combine Dijon mustard,soy sauce and maple syrup. Stir well and set aside.

Step 2

Arrange salmon fillets on an aluminum foil-and parchment lined baking sheet. Spoon maple glaze over fish.

Step 3

Preheat convection oven to 400 F (200 C). bake salmon until flesh just flakes easily with a fork.

Step 4

Serve maple-glazed salmon with lemon wedges.

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