Marinated Shrimp Appetizer
- Cuisine: American
- Course: Appetizer
- Skill Level: Beginner
-
Add to favorites
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Slow Cooker Chicken Kiev Recipe
-
Slow Cooker Bean and Squash Stew Recipe
-
Instant Pot Corned Beef hash Recipe
-
Slow Cooker Keto Ham and Cheese Sliders
-
Slow Cooker Chicken Mushroom Pie Recipe
Marinated shrimp appetizer.Very easy and delicious appetizer.
Ingredients
- 1½ pounds (720 g) shrimp,shell on
- 8 cups (2 L) water
- 1/2 cup (125 ml) truffle oil
- 1/4 cup (60 ml) freshly squeezed lemon juice
- 1/4 cup (60 ml) white wine vinegar
- salt and cracked black pepper
Method
Step 1
In a large mixing bowl,combine lemon juice,vinegar and truffle oil. Mix well and set aside.
Step 2
In a large pot,bring salted water to a boil.
Step 3
Add shrimp and boil until shrimp turns pink and opaque(about 2 minutes). Drain boiled shrimp,reserving 1 cup of boiled water.
Step 4
Transfer hot shrimp into lemon marinade. Lemon marinade should cover boiled shrimp,if not,add cooled poaching water.
Step 5
Cover marinated shrimp with a lid and refrigerate for 2-3 hours,turning shrimp occasionally.
Most Viewed Posts
-
Slow Cooker Lemon-Garlic Chicken (646,727)
-
Pressure Cooker Chicken in Beer (94,641)
-
Slow Cooker Tomato Tortellini Soup Recipe (86,388)
-
Slow Cooker Sausages in Beer (65,190)
-
Oven Baked Haddock (64,103)
