Marinated Shrimp Appetizer

  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Pressure cooker Cajun rice and sausage recipe. Andouille sausages with rice, vegetables and Cajun spices cooked in an electric instant pot. #pressurecooker #instantpot #dinner #sausages #rice #cajun #homemade

    Pressure Cooker Cajun Rice and Sausage Recipe

  • Slow cooker Catalina chicken thighs recipe. Bone-in chicken thighs with spices and Catalina dressing cooked in a slow cooker. #slowcooker #crockpot #chicken #thighs #dinner #homemade #easy

    Slow Cooker Catalina Chicken Thighs Recipe

  • Instant pot wine-braised artichokes recipe. Very easy, healthy, and tasty vegetarian recipe cooked in an electric instant pot. #pressurecooker #instantpot #artichokes #dinner #vegetarian #vegan #healthy #homemade #lowcarb

    Instant Pot Wine-Braised Artichokes Recipe

  • Pressure cooker lemon garlic chicken thighs recipe. Boneless and skinless chicken thighs with garlic, lemon, and dry white wine cooked in an electric instant pot. #pressurecooker #instantpot #chicken #dinner #homemade #thighs #yummy

    Pressure Cooker Lemon Garlic Chicken Thighs Recipe

  • Crock pot honey-garlic chicken thighs recipe. Boneless and skinless chicken thighs with honey, soy and Worcestershire sauces cooked in a crock pot. #slowcooker #crockpot #chicken #dinner #homemade #sweet #yummy

    Crock Pot Honey-Garlic Chicken Thighs Recipe

Marinated shrimp appetizer.Very easy and delicious appetizer.

Ingredients

  • 1½ pounds (720 g) shrimp,shell on
  • 8 cups (2 L) water
  • 1/2 cup (125 ml) truffle oil
  • 1/4 cup (60 ml) freshly squeezed lemon juice
  • 1/4 cup (60 ml) white wine vinegar
  • salt and cracked black pepper

Method

Step 1

In a large mixing bowl,combine lemon juice,vinegar and truffle oil. Mix well and set aside.

Step 2

In a large pot,bring salted water to a boil.

Step 3

Add shrimp and boil until shrimp turns pink and opaque(about 2 minutes). Drain boiled shrimp,reserving 1 cup of boiled water.

Step 4

Transfer hot shrimp into lemon marinade. Lemon marinade should cover boiled shrimp,if not,add cooled poaching water.

Step 5

Cover marinated shrimp with a lid and refrigerate for 2-3 hours,turning shrimp occasionally.

Recipe Type: , Tags: , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.