Marinated Shrimp Appetizer

  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Marinated shrimp appetizer.Very easy and delicious appetizer.

Ingredients

  • 1½ pounds (720 g) shrimp,shell on
  • 8 cups (2 L) water
  • 1/2 cup (125 ml) truffle oil
  • 1/4 cup (60 ml) freshly squeezed lemon juice
  • 1/4 cup (60 ml) white wine vinegar
  • salt and cracked black pepper

Method

Step 1

In a large mixing bowl,combine lemon juice,vinegar and truffle oil. Mix well and set aside.

Step 2

In a large pot,bring salted water to a boil.

Step 3

Add shrimp and boil until shrimp turns pink and opaque(about 2 minutes). Drain boiled shrimp,reserving 1 cup of boiled water.

Step 4

Transfer hot shrimp into lemon marinade. Lemon marinade should cover boiled shrimp,if not,add cooled poaching water.

Step 5

Cover marinated shrimp with a lid and refrigerate for 2-3 hours,turning shrimp occasionally.

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