Morning Mojito Cocktail2014-05-04
- Servings : 2
- Prep Time : 5m
- Cook Time : 5m
- Ready In : 10m
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1 people rated this recipe
French tomato soup.Very easy and delicious French soup.
- 1 onion,peeled and finely chopped
- 2 cloves garlic,peeled and minced
- 1 stalk celery,diced
- 1 carrot,diced
- 5 tomatoes,diced
- zest of 1 orange
- freshly squeezed juice of 1 orange
- 3¹⁄³ oz(100 g) quinoa
- 1½ quart(1½ L) vegetable broth
- chopped basil leaves
- coarse salt,to taste
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground turmeric
- olive oil
In a large saucepan heat olive oil over medium heat. Add chopped onion and sautè a few minutes.
Add garlic,carrots and celery and cook over medium-high heat for another 3-4 minutes. Pour in vegetable broth,tomatoes and quinoa,stirring well.
Season with salt,black pepper and ground turmeric. Sprinkle with chopped basil leaves.
Bring to a boil then reduce heat to low and simmer for 20 minutes or until quinoa is cooked. Serve French tomato soup hot with a few basil leaves.