Mussels Wrapped in Bacon
2021-02-23- Cuisine: American
- Course: Appetizer
- Skill Level: Easy
- Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 25m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
487.3 -
Carbohydrates
19 g -
Cholesterol
20 mg -
Fat
13 g -
Fiber
4.4 g -
Protein
6.8 g -
Saturated Fat
4.0 g -
Serving Size
1 -
Sodium
330 mg -
Sugar
2.1 g -
Trans Fat
0.0 g -
Unsaturated Fat
2.2 g -
Potassium
204 mg
Mussels wrapped in bacon. Cooked mussels wrapped in bacon and baked in an oven. A very easy and delicious appetizer. You may also like Prosciutto Wrapped Dates
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Mussels Wrapped in Bacon
Ingredients
- 36 fresh mussels
- 1 cup (250 ml) water
- 18 slices bacon
Method
Step 1
Put mussels in a heavy kettle. Add the water and steam for 10 minutes. Using a sharp knife, remove mussels from the shells.
Step 2
Preheat the oven to 400° F(204° C). In a large nonstick skillet, cook bacon until half done. Drain cooked bacon on paper toweling and cool.
Step 3
Bake in preheated oven for 5 minutes. Drain mussels wrapped in bacon on paper towel.