Mussels Wrapped in Bacon

mussels-wrapped-in-bacon
  • Yield: 6 serving plates
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

    487.3
  • Fat

    13 g
  • Saturated Fat

    4.0 g
  • Polyunsaturated Fat

    2.2 g
  • Cholesterol

    20 mg
  • Sodium

    330 mg
  • Potassium

    204 mg
  • Carbohydrate

    19 g
  • Fiber

    4.4 g
  • Sugars

    2.1 g
  • Protein

    6.8 g

Mussels wrapped in bacon. Cooked mussels wrapped in bacon and baked in an oven. Very easy and delicious appetizer. You may also like Prosciutto Wrapped Dates

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Mussels Wrapped in Bacon

Ingredients

  • 36 fresh mussels
  • 1 cup (250 ml) water
  • 18 slices bacon

Method

Step 1

Put mussels in a heavy kettle. Add the water and steam for 10 minutes. Using a sharp knife, remove mussels from the shells.

Step 2

Preheat the oven to 400° F(204° C). In a large nonstick skillet, cook bacon until half done. Drain cooked bacon on paper toweling and cool.

Step 3

Bake in preheated oven for 5 minutes. Drain mussels wrapped in bacon on paper towel.

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