Mussels Wrapped in Bacon

2021-02-23
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

    487.3
  • Carbohydrates

    19 g
  • Cholesterol

    20 mg
  • Fat

    13 g
  • Fiber

    4.4 g
  • Protein

    6.8 g
  • Saturated Fat

    4.0 g
  • Serving Size

    1
  • Sodium

    330 mg
  • Sugar

    2.1 g
  • Trans Fat

    0.0 g
  • Unsaturated Fat

    2.2 g
  • Potassium

    204 mg
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Mussels wrapped in bacon. Cooked mussels wrapped in bacon and baked in an oven. A very easy and delicious appetizer. You may also like Prosciutto Wrapped Dates

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Mussels Wrapped in Bacon

Ingredients

  • 36 fresh mussels
  • 1 cup (250 ml) water
  • 18 slices bacon

Method

Step 1

Put mussels in a heavy kettle. Add the water and steam for 10 minutes. Using a sharp knife, remove mussels from the shells.

Step 2

Preheat the oven to 400ยฐ F(204ยฐ C). In a large nonstick skillet, cook bacon until half done. Drain cooked bacon on paper toweling and cool.

Step 3

Bake in preheated oven for 5 minutes. Drain mussels wrapped in bacon on paper towel.

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