Omelet for One

omelet for one
  • Yield: 1 serving plate
  • Servings: 1
  • Prep Time: 10m
  • Cook Time: 7m
  • Ready In: 17m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air fryer cinnamon rolls recipe. Learn how to cook yummy cinnamon rolls in an air fryer. #airfryer #breakfast #cinnamon #rolls #desserts

    Air Fryer Cinnamon Rolls Recipe

  • Air fryer churros recipe. Learn how to cook easy and yummy dessert in an air fryer. Serve it with your favorite dip. #airfryer #desserts #churros #breakfast

    Air Fryer Churros Recipe

  • Slow cooker cheesy pull-apart bread recipe. Learn how to cook cheesy garlic bread in a slow cooker. #slowcooker #crockpot #bread #cheesy #breakfast #dinner

    Slow Cooker Cheesy Pull-Apart Bread Recipe

  • Slow cooker Irish soda bread recipe. Learn how to cook yummy and healthy bread in a slow cooker/crock pot. #slowcooker #crockpot #bread #homemade

    Slow Cooker Irish Soda Bread Recipe

  • Easy English Plum Pudding Recipe #desserts #homemade #pudding #breakfast #delicious #yummy #easy

    Easy English Plum Pudding Recipe

Nutritional Info

This information is per serving.

  • Calories

    154
  • Fat

    12 g
  • Cholesterol

    313 mg
  • Sodium

    155 mg
  • Protein

    11 g

Omelet for one.

The basic technique for making egg omelet. Very easy and simple omelet recipe.

Omelet for One

Ingredients

  • 2 large eggs
  • 2 teaspoons unsalted butter
  • 2-4 tablespoons omelet filling
  • salt and freshly ground black pepper

Method

Step 1

Break the eggs into a small mixing bowl. (Note: if you are making 2 or more omelets, break 2 eggs into each of 2 or more bowls. Have a fork or forks ready for beating each as well as butter and omelet filling). Before you start cooking, beat the eggs, adding salt and freshly ground black pepper.

Step 2

Select a small,well-curried omelet pan or use a nonstick pan. Heat the pan and the butter.

Step 3

Swirl the pan around, to coat bottom and sides. Do this as rapidly as possible so the butter does not burn.

Step 4

Immediately add the batch of beaten eggs and cook quickly over moderately high heat, stirring rapidly with a fork holding the tines parallel to the bottom, tilt the pan to a slight angle and tap the bottom of the pan firmly against the stove burner.This makes the omelet slide about an inch away from the hand and handle.This should "curve" the omelet. Rapidly spoon the filling along the curved portion, holding the pan at an angle and, using the fork, folding the top of the omelet over to give the omelet a neat, oval shape. Turn the omelet, seam side down, onto a warm plate.

Step 5

Serve immediately. You may garnish the top of the omelet with a spoonful or so of the filling.

Recipe Type: Tags: , Ingredients: ,

Comments (2)

  1. posted by Tammy on March 21, 2016

    Halogen oven? Can this be made in regular oven?

      Reply
    • posted by Slava Bond on March 21, 2016

      This recipe is for halogen (turbo) oven.If you want to use regular oven,you need to adjust cooking time.

        Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.