Oven Baked Apple Cranberry Strudel

  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 35m
  • Ready In: 45m

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Oven baked apple cranberry strudel. Very delicious dessert baked in an oven.

Ingredients

  • 4 large apples,peeled,cored and sliced
  • 1/2 cup dried cranberries
  • 1/3 cup granulated sugar
  • 1/4 cup chopped pecans
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon ground cinnamon
  • 6 sheets phyllo pastry
  • 1/4 cup butter,melted
  • 1/3 cup dry bread crumbs

Method

Step 1

In a large mixing bowl,combine sliced apples,cranberries,sugar,pecans,lemon zest and ground cinnamon. Stir well and set aside.

Step 2

Place a sheet of phyllo pastry on a flat surface. Lightly brush with melted butter and sprinkle with 1 tablespoon bread crumbs.

Step 3

Place a second sheet of phyllo pastry on top of first. Brush with melted butter and sprinkle with bread crumbs. Continue to layer phyllo pastry,butter and bread crumbs.

Step 4

Spoon apple mixture lengthwise along pastry about 2-inches(5 cm) from long edge. Roll up pastry to enclose apples.

Step 5

Carefully arrange strudel,seam side down,on a foil-and-parchment lined baking sheet. Brush top of strudel with melted butter.

Step 6

Preheat convection oven to 375°F (180°C).

Step 7

Bake apple cranberry strudel in preheated oven for 35 minutes,or until apples are tender and pastry is golden.

Step 8

Cool strudel in pan on wire rack. Serve warm.

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