Oven Baked Chicken Kiev
2021-08-17- Cuisine: Russian
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
331.0 -
Carbohydrates
30.9 g -
Cholesterol
90.0 mg -
Fat
9.6 g -
Fiber
1.3 g -
Protein
29.8 g -
Saturated Fat
5.3 g -
Serving Size
1 -
Sodium
845.0 mg -
Sugar
12.8 g -
Trans Fat
0.0 g -
Unsaturated Fat
0.0 g -
Potassium
380.0 mg
Oven baked chicken Kiev. Very popular stuffed chicken cutlet baked in a halogen (turbo) oven. This is a really simple dish which gives you the same great taste but without the overpowering butter. Looking for more turbo oven recipes? We have a huge collection of them, please check it out-Turbo Oven Recipes
Oven Baked Chicken Kiev
Ingredients
- 4 skinless and boneless chicken breasts
- 1 tub garlic and herb low-fat cream cheese
- 2 ¾ oz (75g) wholemeal breadcrumbs
- 1 2/3 oz (50 g) oats
- 1 tablespoon fresh parsley, chopped
- 1 oz (30 g) grated Parmesan cheese
- 1 large egg, beaten
Method
Step 1
With a knife, cut a pocket into each of chicken breasts. Fill this pocket with cream cheese (don't overfill it)
Step 2
Combine breadcrumbs, oats, parsley, and Parmesan in a mixing bowl. Mix well and season with salt and black pepper to taste. Brush each chicken breast with beaten egg. Dip into the breadcrumb mixture.
Step 3
Lightly grease baking dish and arrange chicken breasts on it. Preheat turbo oven to 410° F(210° C). Place baking dish in turbo oven. Cover and cook for 20-25 minutes until golden. Serve oven baked chicken Kiev with vegetable and fried potatoes.
