Oven Baked Egg-Stuffed Potatoes
2021-06-07- Cuisine: American
- Course: Main Dish, Oven
- Skill Level: Beginner
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- Yield: 5
- Servings: 5
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
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Oven baked egg-stuffed potatoes.Potatoes with cheese and eggs baked in oven.Delicious and easy!
Ingredients
- 4 Russet potatoes,baked and lightly cooled
- 1 tablespoon unsalted butter,melted
- 1 cup (250 g) shredded cheese (such as cheddar, mozzarella,Parmesan etc.)
- kosher salt and freshly ground black pepper
- 4 large eggs
Method
Step 1
Preheat your oven to 350 F (175 C).
Step 2
Cut top of each potato. Using wooden spoon, gently scoop out insides, leaving a thin layer potato. Reserve scooped potato for another use.
Step 3
Brush inside of each potato with melted butter. Season with salt and black pepper. Sprinkle a layer of shredded cheese into each potato,then add fillings (vegetables,ground meat or diced meat etc.) Stuff each potato about 3/4 full.
Step 4
Crack one egg into each potato. Season eggs with salt and black pepper. Top with additional shredded cheese.
Step 5
Place potatoes on lightly greased baking sheet. Bake in preheated oven for 20 minutes.