Oven Baked Honey-Ginger Pears

Step 1

Place halved pears in a pan of water. Boil over medium-high heat for 8-10 minutes.

Step 2

Place boiling pears on a nonstick dish. Drizzle with small amount of honey.

Step 3

Preheat halogen oven to 440 F (220 C). Bake in preheated oven for 10-15 minutes.

Step 4

Meanwhile,crush ginger biscuits. Place them in a freezer bag and bash with a rolling pin.

Step 5

Remove baked pears from turbo oven. Drizzle with more honey and sprinkle with mixed spice. Cover with crumbled ginger biscuits.

Step 6

Return to halogen oven and cook for a further 5-10 minutes or until soft.

Step 7

Serve with vanilla ice cream.