Oven Baked Honey-Ginger Pears

Cuisine: American
Course: Dessert
Skill Level: Advanced
Add to favorites

Servings: 4
Prep Time: 10m
Cook Time: 25m
Ready In: 35m

Slava Bond

Blogger and food creator. My dream..

Average Member Rating

(5 / 5)

5 5 1

1 People rated this recipe

Post Views: 1,249

Related Recipes:

Slow Cooker Whole Chicken with Vegetables
Instant Pot Broccoli Mac and Cheese Recipe
Classic Slow Cooker Paleo Meatballs Recipe
Instant Pot Ham and Bean Soup Recipe
Instant Pot Stuffed Peppers Recipe

Oven baked honey-ginger pears.Very easy and delicious dessert cooked in halogen(turbo) oven.

Ingredients

2-4 pears,peeled,halved and cored
clear honey
1 teaspoon mixed spice
4-8 ginger biscuits
vanilla ice cream to serve

Method

Step 1

Place halved pears in a pan of water. Boil over medium-high heat for 8-10 minutes.

Step 2

Place boiling pears on a nonstick dish. Drizzle with small amount of honey.

Step 3

Preheat halogen oven to 440 F (220 C). Bake in preheated oven for 10-15 minutes.

Step 4

Meanwhile,crush ginger biscuits. Place them in a freezer bag and bash with a rolling pin.

Step 5

Remove baked pears from turbo oven. Drizzle with more honey and sprinkle with mixed spice. Cover with crumbled ginger biscuits.

Step 6

Return to halogen oven and cook for a further 5-10 minutes or until soft.

Step 7

Serve with vanilla ice cream.

Recipe Type: Party Tags: ginger biscuits, honey, pears, Turbo Oven Recipes, vanilla ice cream

Recipe Search