Oven Baked Lemon Butterfly Cakes
2021-08-15- Cuisine: American
- Course: Breakfast, Dessert
- Skill Level: Advanced, Child Friendly
-
Add to favorites
- Yield: 10
- Servings: 10
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Red Cabbage Salad
-
Instant Pot Beef Soup with Noodles
-
Easy Vanilla Cupcakes
-
Slow Cooker Chicken Thighs
-
Slow Cooker Sweet Potato Soup
Nutritional Info
This information is per serving.
-
Calories
153 -
Fat
8 g -
Saturated Fat
0 g -
Polyunsaturated Fat
0 g -
Cholesterol
0 mg -
Sodium
0 mg -
Potassium
0 mg -
Carbohydrate
6.6 g -
Fiber
1.2 g -
Sugars
1.6 g -
Protein
1.2 g
Oven baked lemon butterfly cakes. Very delicious dessert baked in a halogen (turbo) oven. You may also like Baked Apricot Cheesecake, another yummy dessert baked in an oven.
Are you looking for more easy and tasty turbo oven recipes? We have a huge collection of them, please check it out-Turbo Oven Recipes
Oven Baked Lemon Butterfly Cakes
Ingredients
- 6 oz (180 g) unsalted butter
- 3/4 cup (180 g) granulated sugar
- 3 large eggs, beaten
- zest of 1 lemon
- 2 teaspoons freshly squeezed lemon juice
- 3/4 cup (180 g) self-raising flour
- Butter Icing:1 2/3 oz (50 g) unsalted butter
- 3/4 cup (180 g) icing (superfine) sugar
- freshly squeezed lemon juice
Method
Step 1
Preheat halogen oven to 400 F (200 C).
Step 2
In a mixing bowl, combine granulated sugar and butter. Beat until pale and fluffy. Stir in beaten eggs a little at a time and continue to beat well. Stir in lemon zest and lemon juice. Set aside.
Step 3
Sift self-raising flour and fold into egg mixture gently. Mix well.
Step 4
Place mixture in cupcake silicone cases and place on a baking tray.
Step 5
Place on the low rack of turbo oven and cook for 15-18 minutes. The cakes should be firm and spring back when touched.
Step 6
Remove cooked cakes from turbo oven and cool on cooling rack.
Step 7
Meanwhile, prepare the butter icing. In a small mixing bowl, beat butter until soft. Gradually stir in icing sugar. Add a few drops of lemon juice at a time until you reach desired consistency.
Step 8
Using a sharp knife, cut out an arc of cake. Cut in half to create two butterfly wings. Fill the hole with a butter icing. Place the wings on the top of lemon cakes. Sprinkle with icing sugar and serve.