Oven Baked Lemon Souffle Recipe

  • Yield : 6 cups
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    10.1 g
  • Saturated Fat

    5.1 g
  • Polyunsaturated Fat

    0.8 g
  • Cholesterol

    177.0 mg
  • Sodium

    147.6 mg
  • Potassium

    151.4 mg
  • Carbohydrate

    25.3 g
  • Fiber

    0.7 g
  • Sugars

    18.6 g
  • Protein

    7.1 g

Oven baked lemon souffle recipe. Very easy and tasty dessert baked in an oven. Souffle is a very popular French dessert. There are many variations of this dessert recipe, such as vanilla souffle, chocolate souffle, souffle Rothschild, Grand Marnie souffle.

The most popular souffle is vanilla Souffle. To make this recipe you need to use the following ingredients:

1/4 cup unsalted butter

2/3 cup granulated sugar

1 vanilla bean

1 cup (250 ml) plus 2 tablespoons milk

1/3 cup all-purpose flour

4 egg yolks

5 egg whites

Butter inside 6-inch (15 cm) souffle dish with 1 tablespoon butter. Lightly dust with 1 tablespoon sugar.

Cut a band of wax paper about 7 inches (ca. 18 cm) wide and long enough to go round the outside of the dish with 2-inch (5 cm) overlap.

Fold the paper in half lengthwise, butter the top half of one side, and tie around the souffle dish with string. In a small saucepan, combine vanilla bean and milk. Bring just below the boiling point. Discard the bean.

Melt remaining butter in a saucepan, then add all-purpose flour. Cook over a gentle heat for 30 seconds. Add milk and stirring, bring mixture to a boil. Reduce heat to low and simmer for 5 seconds.

Remove milk mixture from the heat. Stir in 6 tablespoons sugar. Add the egg yolks, one at a time, beating well after each addition. Beat the egg whites very stiffly until firm peaks form.

Fold 2 tablespoons egg white into the egg mixture to soften it, then fold in the remaining whites lightly.

Preheat oven to 350º F (175ºC). Bake in the centre of the oven for 25 minutes. Sprinkle the top of souffle with remaining sugar and continue cooking for a further 5 minutes.

Remove baked souffle from the oven. Serve immediately.

Oven Baked Lemon Souffle Recipe


  • 1/4 cup butter
  • 1/3 cup sugar
  • 2 lemons
  • 1 cup (250 ml) plus 2 tablespoons milk
  • 1/3 cup all-purpose flour
  • 4 egg yolks
  • 5 egg whites
  • 2 lemons
  • 1/2 cup chopped toasted almonds


Step 1

Make souffle, as shown above, adding the grated lemon zest, lemon juice, and toasted almonds, instead of vanilla.

Step 2

Bake in the preheated oven (350 F) for 25-30 minutes) Serve hot.

Comments (2)

  1. posted by Hans Susser on May 31, 2017

    Nice, but WHERE ELSE ? would you bake your souffle ?

    • posted by Slava Bond on May 31, 2017

      You can bake it in halogen oven,slow cooker and pressure cooker.This is up to You.Thanks.


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