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Oven Baked Muffins

2021-02-02
oven baked muffins
  • Yield: 10
  • Servings: 10
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

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Nutritional Info

This information is per serving.

  • Calories

    125

  • Carbohydrates

    22.5 g

  • Cholesterol

    2.9 mg

  • Fat

    1.3 g

  • Fiber

    3.1 g

  • Protein

    4.9 g

  • Saturated Fat

    0.6 g

  • Serving Size

    1

  • Sodium

    151.0 mg

  • Sugar

    5.8 g

  • Trans Fat

    0 g

  • Unsaturated Fat

    0.3 g

  • Potassium

    0 mg
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Oven baked muffins. Muffins baked in a halogen (turbo) oven. Very easy and delicious dessert! You may also like Baked Banana Nut Muffins

Oven Baked Muffins

Ingredients

  • 4 oz (120 g) self-raising flour
  • 1²⁄³ oz (50 g) sugar
  • 2½ oz (75 g) dried fruits (currants,sultanas,raisins)
  • 2-3 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup (250 ml) milk
  • 1 large egg,beaten
  • 4 tablespoons olive oil

Method

Step 1

Place law grilling rack in turbo oven. Set oven temperature to 356° F (180° C).

Step 2

In a mixing bowl, combine flour, cinnamon, nutmeg, sugar, and dried fruits. Mix well.

Step 3

In a large container, combine the milk, beaten egg, and olive oil. Mix well.

Step 4

Pour milk mixture into dry ingredients. Mix thoroughly.

Step 5

Place mixture in muffin cases. Arrange muffin cases(you can fit 10 on a tray) on the low grilling rack. Cover halogen oven and cook for 15-20 minutes until cooked.

Step 6

Put oven baked muffins on a cooling rack to cool.

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