Oven Baked Orange Coconut Cake
- Cuisine: Australian
- Course: Dessert
- Skill Level: Beginner, Child Friendly
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- Servings: 4
- Prep Time: 10m
- Cook Time: 35m
- Ready In: 45m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Oven baked orange coconut cake. Very tasty dessert baked in halogen (turbo) oven.
Ingredients
- 6 oz (180 g) butter
- 6 oz (180 g) sugar
- zest of 1 orange
- 3 eggs,separated
- 1¹⁄³ (40 ml) freshly squeezed orange juice
- 7¹⁄³ oz (220 g) self-raising flour,sifted
- 1 teaspoon orange essence
- 1²⁄³ oz (50 g) desiccated coconut
Method
Step 1
In a mixing bowl combine butter and sugar. Mix until light and fluffy.
Step 2
Add the orange zest and the egg yolks and beat again.
Step 3
Gently stir in orange juice,alternating with spoonfuls of sifted flour. Once combined,add the orange essence and coconut.
Step 4
In another mixing bowl,whisk the egg whites until they form soft peaks and then carefully fold into the cake mixture. Once combined,place mixture in a lined cake tin.
Step 5
Set turbo oven temperature to 356°F (180°C). Place coconut mixture on the low grilling rack of halogen oven and bake for 30 minutes. Remove oven baked orange coconut cake and sprinkle with icing sugar.
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posted by Christopher C Douglas on February 7, 2017
Super good, doing this for dinner tonight!