Oven Baked Orange Coconut Cake

2013-03-22
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 35m
  • Ready In : 45m

Oven baked orange coconut cake. Very tasty dessert baked in halogen (turbo) oven.

Ingredients

  • 6 oz (180 g) butter
  • 6 oz (180 g) sugar
  • zest of 1 orange
  • 3 eggs,separated
  • 1¹⁄³ (40 ml) freshly squeezed orange juice
  • 7¹⁄³ oz (220 g) self-raising flour,sifted
  • 1 teaspoon orange essence
  • 1²⁄³ oz (50 g) desiccated coconut

Method

Step 1

In a mixing bowl combine butter and sugar. Mix until light and fluffy.

Step 2

Add the orange zest and the egg yolks and beat again.

Step 3

Gently stir in orange juice,alternating with spoonfuls of sifted flour. Once combined,add the orange essence and coconut.

Step 4

In another mixing bowl,whisk the egg whites until they form soft peaks and then carefully fold into the cake mixture. Once combined,place mixture in a lined cake tin.

Step 5

Set turbo oven temperature to 356°F (180°C). Place coconut mixture on the low grilling rack of halogen oven and bake for 30 minutes. Remove oven baked orange coconut cake and sprinkle with icing sugar.

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • slow cooker creamy rice pudding recipe

    Slow Cooker Creamy Rice Pudding Recipe

  • pressure cooker chicken thighs recipe

    Pressure Cooker Chicken Thighs Recipe

  • best scrambled eggs archiduchesse recipe

    Best Scrambled Eggs Archiduchesse Recipe

  • pressure cooker tuscan-style beef stew recipe

    Pressure Cooker Tuscan-Style Beef Stew Recipe

  • oven baked best black forest cake recipe

    Oven Baked Best Black Forest Cake Recipe

Most Favorited Posts

Comment (1)

  1. posted by Christopher C Douglas on February 7, 2017

    Super good, doing this for dinner tonight!

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.