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Oven Baked Orange Coconut Cake

2013-03-22

oven baked orange coconut cake

Servings : 4
Prep Time : 10m
Cook Time : 35m
Ready In : 45m

Slava Bond

I'm cooking chef since 1986. My..

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Oven baked orange coconut cake. Very tasty dessert baked in halogen (turbo) oven.

Ingredients

6 oz (180 g) butter
6 oz (180 g) sugar
zest of 1 orange
3 eggs,separated
1¹⁄³ (40 ml) freshly squeezed orange juice
7¹⁄³ oz (220 g) self-raising flour,sifted
1 teaspoon orange essence
1²⁄³ oz (50 g) desiccated coconut

Method

Step 1

In a mixing bowl combine butter and sugar. Mix until light and fluffy.

Step 2

Add the orange zest and the egg yolks and beat again.

Step 3

Gently stir in orange juice,alternating with spoonfuls of sifted flour. Once combined,add the orange essence and coconut.

Step 4

In another mixing bowl,whisk the egg whites until they form soft peaks and then carefully fold into the cake mixture. Once combined,place mixture in a lined cake tin.

Step 5

Set turbo oven temperature to 356°F (180°C). Place coconut mixture on the low grilling rack of halogen oven and bake for 30 minutes. Remove oven baked orange coconut cake and sprinkle with icing sugar.

Recipe Type: Breakfast Tags: butter, coconut, desiccated coconut, egg, orange juice, orange zest, Turbo Oven Recipes

Comment (1)

posted by Christopher C Douglas on February 7, 2017
Super good, doing this for dinner tonight!
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