Oven Baked Oysters Recipe

2022-04-23
  • Yield: 1
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air fryer crab claws recipe. Learn how to cook yummy and crispy crab claws in an air fryer. #airfryer #seafood #shellfish #crabs #dinner #claws

    Air Fryer Crab Claws Recipe

  • Air fryer lobster termidor recipe. Learn how to cook yummy lobster tail in an air fryer.#airfryer #seafood #lobster #dinner

    Air Fryer Lobster Thermidor Recipe

  • Slow cooker Cajun shrimp soup recipe. Andouille sausages with shrimp, and spices, cooked in a slow cooker and served with cooked rice. #slowcooker #crockpot #cajun #creole #dinner #homemade #soup #shrimp

    Slow Cooker Cajun Shrimp Soup Recipe

  • Air fryer crab Rangoon recipe. Cook delicious Chinese crab recipe in an air fryer.#airfryer #dinner #seafood #crab #chinese

    Air Fryer Crab Rangoon Recipe

  • slow cooker bean and shrimp chowder

    Slow Cooker Bean and Shrimp Chowder

Nutritional Info

This information is per serving.

  • Calories

    351
  • Carbohydrates

    7.6 g
  • Cholesterol

    78 mg
  • Fat

    23.9 g
  • Fiber

    1.5 g
  • Protein

    24 g
  • Saturated Fat

    3.6 g
  • Serving Size

    1
  • Sodium

    624 mg
  • Sugar

    0.0 g
  • Trans Fat

    0.0 g
  • Unsaturated Fat

    1.2 g
  • Calcium

    619 mg
  • Potassium

    262.3 mg
Print Friendly, PDF & Email

Oven-baked oysters recipe.

Raw oysters with delicious homemade brandy sauce baked in the oven. Need more oyster recipes?
Why do not try these?

Baltimore Oysters Recipe

Makes 6 servings

Ingredients: 4 slices bacon, 12 shucked oysters with liquid, drained and liquid reserved, 2 tablespoons all-purpose flour, 1/4 cup (60 ml) whipped cream, 2 teaspoons horseradish, salt, and freshly ground black pepper, to taste, porcelain spoons

Instructions: In a large nonstick skillet, sauté bacon over medium-high heat until crisp. Pat dry with paper towels. Crumble and set aside. Drain all but 1 tablespoon of fat from the skillet. Add chucked and drained oysters and sauté until edges begin to curl, for about 2 minutes.

Using a slotted spoon, remove from the skillet and transfer to a plate.

Add all-purpose flour to the skillet and cook, stirring, for a further 1 minute. Stir in reserved oyster liquid and heavy cream. Cook, stirring often, until the sauce thickens, for an additional 2 minutes. Remove the sauce from the heat. Stir in horseradish. Return cooked oysters to the pan. Season to taste with salt and black pepper.

Arrange 1 cooked oyster plus creamy sauce on each porcelain spoon. Sprinkle with crumbled bacon. Serve accompanied by dry white wine. Enjoy!

Butter-Crusted Oysters Recipe

This delicious recipe belongs to Classic French Cuisine.

Makes 12 oysters

Ingredients: 1/2 cup each: chopped fresh thyme, diced whole wheat bread, 3/4 cup unsalted butter, cubed, 1/4 cup chopped fresh Italian flat-leaf parsley, a dash of salt, 12 oysters, shucked, in the shell

Instructions: In a food processor, combine thyme, bread, butter, parsley, and salt. Process until smooth. Transfer the butter mixture to a bowl. Preheat broiler. Spread butter mixture over each oyster.

Arrange oysters on a rimmed baking sheet. Broil until crust is golden brown and oysters are slightly firm, for about 2 minutes. Remove from the heat and serve hot.

Oven Baked Oysters Recipe

Ingredients

  • 16 raw oysters
  • 3 oz (90 g) unsalted butter
  • 2 tablespoons grind almonds
  • 1 clove garlic, peeled and chopped
  • 1/2 bunch of parsley
  • 3 tablespoons freshly squeezed lemon juice
  • 1 tablespoon brandy
  • almond leaves
  • freshly ground black pepper

Method

Step 1

Using a sharp knife, gently separate oysters into two halves. Then shift the shell halves in the molds.

Step 2

Whisk 100g of butter. Next, mix whisked butter with two tablespoons of grind almonds, finely chopped one clove of garlic, chopped parsley, 3 tablespoons of lemon juice,1 tablespoon brandy, add pepper to taste.

Step 3

Preheat your oven to 400 F (about 204 C).

Step 4

The resulting creamy mixture carefully spread out in the shells and sprinkle with one almond leaves (1 teaspoon). Fry on the grill until browned. Serve with white dry wine.

Translate »