Oven Baked Spinach and Mushroom Quiche

2014-11-09
  • Servings : 2
  • Prep Time : 15m
  • Cook Time : 60m
  • Ready In : 1:15 h

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Oven baked spinach and mushroom quiche.This is an excellent idea to bake spinach and mushrooms in bread.This delicious quiche baked in convection oven.

Ingredients

  • 1 medium onion,peeled and finely chopped
  • a bunch of fresh spinach,chopped
  • kosher salt and freshly ground black pepper
  • 6 large eggs,lightly beaten
  • 1 teaspoon red pepper flakes
  • 3/4 cup (180 g) feta cheese,crumbled
  • 8-inches (20 cm) sourdough bread boule
  • 4 oz (120 g) chopped mushrooms
  • 3 cloves garlic,peeled and minced
  • 3 tablespoons cheddar cheese,shredded
  • 1/2 teaspoon dried thyme
  • 2 tablespoons olive oil
  • 1 tablespoon melted butter

Method

Step 1

Heat olive oil in a large nonstick skillet. Add minced garlic and saute for 1 minute. Add chopped onions and cook until they are soft (about 3-4 minutes). Add chopped mushrooms and cook,stirring,for 5-7 minutes or until they are tender.

Step 2

Add melted butter and spinach. Cook for 2-3 minutes or until spinach is wilted. Season mushroom mixture with salt and black pepper and remove from the heat.

Step 3

Preheat oven to 350 F (175 C). Line the baking tray with parchment paper.

Step 4

Carefully cut the top of the boule and remove inside bread,living just a bread shell. Arrange bread on parchment lined baking tray.

Step 5

Stir in beaten eggs to mushroom mixture. Stir in crumbled feta cheese,red pepper flakes and black pepper. Season with salt (if desire).

Step 6

Pour mushroom mixture into bread boule. Top with shredded cheddar cheese.

Step 7

Bake in preheated oven for 40-45 minutes or until eggs are ready.

Step 8

Remove from the oven and allow to cool 10 minutes before serving. Sprinkle with chopped parsley,slice into wedges and serve. Bone appetite!

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