Oven Baked Stuffed Shrimp Recipe
2022-02-07- Cuisine: American
- Course: Main Dish, Oven
- Skill Level: Intermediate
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Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(3.6 / 5)
60 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
386 -
Carbohydrates
76 g -
Cholesterol
1 mg -
Fat
3.4 g -
Fiber
3.2 g -
Protein
11 g -
Saturated Fat
3.6 g -
Serving Size
1 -
Sodium
1405 mg -
Sugar
8 g -
Trans Fat
0.0 g -
Unsaturated Fat
1.9 g -
Potassium
246 mg
Oven baked stuffed shrimp recipe. Spicy stuffed shrimp baked in an oven. Easy, healthy, and delicious! Use it as a main dish or appetizer. You may also like Baked Broccoli-Stuffed Chicken Breasts
Oven Baked Stuffed Shrimp Recipe
Ingredients
- 12 jumbo shrimp, peeled, shell on, deveined and butterflied
- 4 tablespoons butter
- 2 tablespoons olive oil
- 2 tablespoons minced shallot
- 2 cloves garlic, peeled and minced
- 3/4 cup (180 ml) dry white wine
- 1/4 teaspoon red pepper flakes
- salt and freshly ground black pepper,to taste
- 1½ cups dry breadcrumbs
- 1 tablespoon chopped parsley
Method
Step 1
In a saute pan, heat butter and olive oil. When butter is melted add minced shallot and saute until translucent.
Step 2
Add minced garlic and cook until fragrant, stirring occasionally. Add dry white wine, red pepper flakes, and seasoning. Cook, stirring for a few minutes.
Step 3
Remove from the heat, add breadcrumbs and chopped parsley. Mix well.
Step 4
Spoon breadcrumb mixture over butterflied shrimp.
Step 5
Preheat oven to 450°F(230°C).
Step 6
Lightly spray a cooking sheet with nonstick cooking spray.
Step 7
Place stuffed shrimp on the pan and bake for 10-12 minutes(do not overcook!).
Step 8
Remove baked stuffed shrimp from the oven. Sprinkle with lemon juice and serve immediately.
