Oven Cooked Chicken Stroganoff

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

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Oven cooked chicken Stroganoff. Very popular creamy chicken Stoganoff cooked in halogen (turbo) oven.Yummy!


  • 1/2 oz (15 g) butter
  • 2 teaspoons olive oil
  • 1 onion,peeled and finely sliced
  • 5 oz (150 g) mushrooms washed and sliced
  • 1/3 cup (80 ml) dry white wine
  • 1/3 cup (80 ml) chicken stock
  • 4 chicken breasts,boneless and skinless,cut into cubes
  • 1 teaspoon mustard
  • 5 oz (150 ml) sour cream
  • bunch of parsley,chopped
  • salt and freshly ground black pepper to taste


Step 1

Heat butter and olive oil in frying pan. Add the onion and cook for 3-4 minutes,until lightly brown.

Step 2

Add the mushrooms and coo until soft. Add dry white wine and boil for 5 minutes.

Step 3

Transfer cooked vegetables to a casserole dish and add chicken strips. Place the lower grilling rack in the turbo oven.

Step 4

Put casserole dish on the lower rack and cook at 400°F (200°C) for 10 minutes,until chicken is golden brown. Add chicken stock,mustard and sour creme and cook for 5 minutes,until mixture begins to boil.

Step 5

Remove the top from turbo oven. Season with salt and black pepper. Sprinkle over chopped parsley.

Step 6

Serve oven cooked chicken Stroganoff over cooked noodles or pasta.

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