Oven Cooked Chicken Stroganoff

Step 1

Heat butter and olive oil in frying pan. Add the onion and cook for 3-4 minutes, until lightly brown.

Step 2

Add the mushrooms and coo until soft. Add dry white wine and boil for 5 minutes.

Step 3

Transfer cooked vegetables to a casserole dish and add chicken strips. Place the lower grilling rack in the turbo oven.

Step 4

Put casserole dish on the lower rack and cook at 400° F (200° C) for 10 minutes, until chicken is golden brown. Add chicken stock, mustard and sour crème and cook for 5 minutes, until mixture begins to boil.

Step 5

Remove the top from turbo oven. Season with salt and black pepper. Sprinkle over chopped parsley.

Step 6

Serve oven cooked chicken Stroganoff over cooked noodles or pasta.