Oven Cooked Chicken Stroganoff
- Cuisine: Russian
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
155.7 -
Fat
1.4 g -
Saturated Fat
0.4 g -
Polyunsaturated Fat
0.4 g -
Cholesterol
45.8 mg -
Sodium
562.9 mg -
Potassium
279.0 mg -
Carbohydrate
16.8 g -
Fiber
0.5 g -
Sugars
1.2 g -
Protein
18.2 g
Oven cooked chicken Stroganoff. Very popular creamy chicken Stroganoff cooked in a halogen (turbo) oven. Yummy! You may also like Cauliflower Gratin, another delicious recipe baked in an oven.
Are you looking form more turbo oven recipes? We have a big collection of them, please check it out-Turbo Oven Recipes
Oven Cooked Chicken Stroganoff
Ingredients
- 1/2 oz (15 g) butter
- 2 teaspoons olive oil
- 1 onion,peeled and finely sliced
- 5 oz (150 g) mushrooms washed and sliced
- 1/3 cup (80 ml) dry white wine
- 1/3 cup (80 ml) chicken stock
- 4 chicken breasts, boneless and skinless,cut into cubes
- 1 teaspoon mustard
- 5 oz (150 ml) sour cream
- bunch of parsley,chopped
- salt and freshly ground black pepper to taste
Method
Step 1
Heat butter and olive oil in frying pan. Add the onion and cook for 3-4 minutes, until lightly brown.
Step 2
Add the mushrooms and coo until soft. Add dry white wine and boil for 5 minutes.
Step 3
Transfer cooked vegetables to a casserole dish and add chicken strips. Place the lower grilling rack in the turbo oven.
Step 4
Put casserole dish on the lower rack and cook at 400° F (200° C) for 10 minutes, until chicken is golden brown. Add chicken stock, mustard and sour crème and cook for 5 minutes, until mixture begins to boil.
Step 5
Remove the top from turbo oven. Season with salt and black pepper. Sprinkle over chopped parsley.
Step 6
Serve oven cooked chicken Stroganoff over cooked noodles or pasta.