Oven Cooked Chicken Stroganoff

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    1.4 g
  • Saturated Fat

    0.4 g
  • Polyunsaturated Fat

    0.4 g
  • Cholesterol

    45.8 mg
  • Sodium

    562.9 mg
  • Potassium

    279.0 mg
  • Carbohydrate

    16.8 g
  • Fiber

    0.5 g
  • Sugars

    1.2 g
  • Protein

    18.2 g

Oven cooked chicken Stroganoff. Very popular creamy chicken Stroganoff cooked in a halogen (turbo) oven. Yummy! You may also like Cauliflower Gratin, another delicious recipe baked in an oven.

Are you looking form more turbo oven recipes? We have a big collection of them, please check it out-Turbo Oven Recipes

Oven Cooked Chicken Stroganoff


  • 1/2 oz (15 g) butter
  • 2 teaspoons olive oil
  • 1 onion,peeled and finely sliced
  • 5 oz (150 g) mushrooms washed and sliced
  • 1/3 cup (80 ml) dry white wine
  • 1/3 cup (80 ml) chicken stock
  • 4 chicken breasts, boneless and skinless,cut into cubes
  • 1 teaspoon mustard
  • 5 oz (150 ml) sour cream
  • bunch of parsley,chopped
  • salt and freshly ground black pepper to taste


Step 1

Heat butter and olive oil in frying pan. Add the onion and cook for 3-4 minutes, until lightly brown.

Step 2

Add the mushrooms and coo until soft. Add dry white wine and boil for 5 minutes.

Step 3

Transfer cooked vegetables to a casserole dish and add chicken strips. Place the lower grilling rack in the turbo oven.

Step 4

Put casserole dish on the lower rack and cook at 400° F (200° C) for 10 minutes, until chicken is golden brown. Add chicken stock, mustard and sour crème and cook for 5 minutes, until mixture begins to boil.

Step 5

Remove the top from turbo oven. Season with salt and black pepper. Sprinkle over chopped parsley.

Step 6

Serve oven cooked chicken Stroganoff over cooked noodles or pasta.

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