Oven Cooked Chicken Wings with Red Curry Paste

2013-11-25
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

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Oven cooked chicken wings with red curry paste. Delicious chicken wings cooked in halogen (turbo) oven.

Ingredients

  • 1 pound (480 g) chicken wings
  • 2 tablespoons Thai red curry paste
  • 1 tablespoon vegetable oil
  • 1 garlic clove,peeled and finely chopped
  • 1 shallot,finely chopped
  • 1 lemongrass stalk,bruised and cut in 2-inches(5 cm) lengths
  • coriander leaves,to garnish

Method

Step 1

In a mixing bowl,combine all ingredients,except coriander leaves. Mix well,using your hands.

Step 2

If the wings need more vegetable oil-add up to another tablespoon. Cover and refrigerate for at least 1 hour,or overnight.

Step 3

Put marinated chicken wings in a flat dish that will hold them in a single layer. Cook at 482°F(250°C) in the middle of turbo oven for 15-20 minutes,turning once or twice. Garnish oven cooked chicken wings with coriander leaves

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