Oven Cooked Lamb Shanks

oven cooked lamb shanks
  • Yield: 2
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 1:20 h
  • Ready In: 1:30 h

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Nutritional Info

This information is per serving.

  • Calories

    207
  • Fat

    11 g
  • Saturated Fat

    4.8 g
  • Polyunsaturated Fat

    2.2 g
  • Cholesterol

    90 mg
  • Sodium

    61 mg
  • Potassium

    218 mg
  • Carbohydrate

    0 g
  • Fiber

    0 g
  • Sugars

    0 g
  • Protein

    24 g
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Oven cooked lamb shanks. Lamb shanks with vegetables and dry red wine cooked in a halogen (turbo) oven. You may also like Baked Apricot Cheesecake, very easy and tasty dessert baked in an oven.

Are you looking for Turbo (Halogen) Oven Recipes? We have a big collection of them, please check it out-Turbo Oven Recipes

Oven Cooked Lamb Shanks

Ingredients

  • olive oil for braising
  • 2 lamb shanks
  • 1 leek, roughly chopped
  • 1 celery sticks, roughly chopped
  • 2 carrots, peeled and roughly chopped
  • 2 onions, peeled and roughly chopped
  • 1 whole head of garlic, cloves separated but unpeeled
  • 1½ cups (370 ml) dry red wine
  • 1 pint (600ml) chicken stock


Method

Step 1

In a casserole dish heat the olive oil until oil is sizzling. Add the lamb shanks and cook, turning occasionally, until brown. Remove cooked lamb from the casserole, using slotted spoon.

Step 2

Add the leek, celery, carrots, onion and garlic. Cook for 10-15 minutes, until soften.

Step 3

Top cooked vegetables with lamb shanks. Add the red wine and chicken stock. Bring to a boil

Step 4

Transfer casserole dish to the lower grill of turbo oven. Cover with a foil, set turbo oven temperature to 350° F (180° C). Cook for 1 hour.

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