Oven Roasted Pears with Goat Cheese
2020-07-01- Cuisine: Italian
- Course: Appetizer
- Skill Level: Moderate
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 35m
- Ready In: 50m
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Oven roasted pears with goat cheese. This recipe belongs to Italian Cuisine. Pears with goat cheese, honey, and pine nuts baked in the oven. Delicious appetizer!
Ingredients
- 2 ripe but firm pears.cut lengthwise into halves,cored and deseeded
- 3½ oz(100 g) goat cheese,crumbled
- 3/4 oz(20 g) pine nuts
- 1 sprig rosemary
- 2 tablespoons clear honey
- 2 tablespoons butter
Method
Step 1
Heat the butter in nonstick skillet. Place pears,skin side down,and brown on low heat for about 10 minutes.
Step 2
Preheat the oven to 350º F(180º C).
Step 3
Arrange cooked pears in a ovenproof dish and pour melted butter on top. Add 1/2 cup(125 ml) of water and bake pears for 10-15 minutes.
Step 4
In a small mixing bowl,combine crumbled cheese and pine nuts. Toss well,season with salt,to taste, and set aside.
Step 5
Remove baked pears from the oven. Divide cheese mixture among the pears. Spoon with honey,return to the oven and bake for additional 10 minutes.
Step 6
Serve roasted pears immediately.