Pan-Fried Chicken Bites Recipe

2020-01-20
  • Yield: 4
  • Servings: 4
  • Prep Time: 20m
  • Cook Time: 10m
  • Ready In: 30m

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Nutritional Info

This information is per serving.

  • Calories

    246
  • Fat

    6 g
  • Saturated Fat

    1 g
  • Polyunsaturated Fat

    2 g
  • Cholesterol

    255 mg
  • Sodium

    648 mg
  • Potassium

    429 mg
  • Carbohydrate

    24 g
  • Fiber

    5 g
  • Sugars

    4 g
  • Protein

    28 g
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Pan-fried chicken bites. Fried chicken bites with sweet chili sauce. So easy and delicious! You may also like Slow Cooker Whole Chicken with Vegetables

Pan-Fried Chicken Bites Recipe

Ingredients

  • 1/2 cup (125 ml) vegetable oil
  • 1 cup (250 ml) buttermilk
  • 3/4 cup (180 g) all-purpose flour
  • 1/2 cup (125 g) cornstarch
  • 1 large egg, beaten
  • 1 tablespoon hot sauce
  • 1 pound (480 g) boneless, skinless chicken breasts, cut into 1- inch (2,5 cm) chunks
  • 1 cup (250 g) Panko bread crumbs
  • kosher salt and freshly ground black pepper
  • FOR THE SAUCE:1/4 cup (60 g) mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon clear honey
  • 2 teaspoons Frank's hot sauce

Method

Step 1

For the sauce, in a small mixing bowl, combine all ingredients. Whisk well and set aside.

Step 2

In a large nonstick skillet, heat vegetable oil over medium-high heat.

Step 3

In a large mixing bowl, combine buttermilk, all-purpose flour, cornstarch, egg, hot sauce, and seasoning. Mix well.

Step 4

One by one, dip chicken bites into buttermilk mixture, then dredge in Panko bread crumbs. Press well to coat.

Step 5

Working in batches, add chicken bites to skillet and cook, turning once, until golden and crispy, about 2-3 minutes. Remove from the skillet and pat dry with a paper towel. Drizzle with hot and sweet sauce. Serve fried chicken bites immediately.

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