Parma Ham and Mustard Bruschetta

parma ham and mustard bruschetta
  • Yield: 1
  • Servings: 1-2
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 2
Rate this recipe

fork fork fork fork fork

2 People rated this recipe

Related Recipes:
  • Slow cooker cochinita pibil tacos recipe. Learn hot cook delicious Mexican cochinita pibil in a slow cooker. #slowcooker #crockpot #pork #dinner #tacos #mexican

    Slow Cooker Cochinita Pibil Tacos Recipe

  • Slow cooker sausage gnocchi soup recipe. A very easy and hearty Italian soup cooked in a slow cooker. #slowcooker #crockpot #soup #dinner #italian #gnocchi #sausage

    Slow Cooker Sausage Gnocchi Soup Recipe

  • slow cooker italian meatballs recipe

    Slow Cooker Italian Meatballs Recipe

  • Slow cooker sausage and vegetable stew recipe. So easy and very delicious stew cooked in a slow cooker. #slowcooker #crockpot #sausage #dinner #stew #homemade #lowcarb

    Slow Cooker Sausage and Vegetable Stew Recipe

  • Slow Cooker Smoked Sausage Recipe. Smoked pork sausage with vegetables and creamy mushroom soup cooked in a slow cooker. #slowcooker #crockpot #dinner #sausage #easy

    Slow Cooker Smoked Sausage Recipe

Parma ham and mustard bruschetta. Sliced bread grilled in halogen (turbo) oven and served with Parma ham and tomatoes. Simple and delicious!

Ingredients

  • 2 slices wholemeal bread
  • 1-2 teaspoons Dijon mustard
  • 2-4 slices Italian Parma ham
  • 2-4 slices tomato
  • handful of rocket
  • salt and freshly ground black pepper to taste
  • olive oil

Method

Step 1

Arrange sliced bread on the grill rack of turbo oven. Set halogen oven temperature to 500 F (250 C). Bake for 4-5 minutes until golden.

Step 2

Remove toasted bread from halogen oven. Spread with Dijon mustard. Top with Parma ham,tomato and handful of rocket. Season to taste with salt and black pepper. Drizzle with olive oi and serve immediately.

Comments (2)

  1. posted by Charlie on December 28, 2016

    Slava:
    This looks delicious!

    What kind of pastry are you using? Ordinary pie pastry or puff pastry?

      Reply
    • posted by Slava Bond on December 28, 2016

      Hi Charlie,use ordinary pastry.

        Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.