Pressure Cooker Beef Bourguignon Recipe
2022-07-09- Cuisine: French
- Course: Main Dish
- Skill Level: Advanced
-
Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 40m
- Ready In: 50m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
442.4 -
Carbohydrates
16.1 g -
Cholesterol
104.0 mg -
Fat
17.3 g -
Fiber
3.0 g -
Protein
39.8 g -
Saturated Fat
6.1 g -
Serving Size
1 -
Sodium
1,351.7 mg -
Sugar
1.2 g -
Trans Fat
8.0 g -
Unsaturated Fat
1.5 g -
Potassium
1,018.8 mg
Pressure cooker beef Bourguignon recipe. Ready in 40 minutes, this classic French dish is a hearty meal for any day of the week.
Best Ways of Using Your Pressure Cooker for Cooking Beef Bourguignon
There are many ways of cooking beef in a pressure cooker. However, the most recommended way is to start with a wet mixture. This makes browning and caramelization easier and helps create a better overall flavor profile.
The best ways to use your pressure cooker for cooking meat recipes include:
– Start with a wet mixture: This ensures that browning is easy and creates the best flavor profile.
– Brown the meat first before adding any liquid: The browned bits will help create an even braise or sauce.
– Cook on high pressure for 40 minutes. This method helps prevent overcooking and ensures the meat’s tenderness.
What Kind of Wine Pairing Is Best with This Dish?
The wine pairing is an essential part of the food preparation. It is one of the most important aspects of fine dining.
Wine pairing has been an art form for centuries but is also a science. There are many different wine pairing techniques, specifically with this dish. The most common ones are:
1) Wine and food matching: This technique suggests that one should match wines with foods with similar flavors, such as sweet or sour foods.
2) Wine and food pairings: This technique suggests that one should pair wines with foods with similar textures, such as crunchy or soft foods.
3) Wine and food matching and pairings: This technique suggests that one should match wines with foods that have similar colors to them,
Pressure Cooker Beef Bourguignon Recipe
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Ingredients
- 1 pound boneless beef sirloin steak, cubed
- 1/4 cup all-purpose flour
- 1 tablespoon olive oil
- 1 medium yellow onion, peeled and chopped
- 2 cloves garlic, peeled and minced
- 1/8 teaspoon dried parsley flakes
- 6 oz (180 g) sliced mushrooms
- 1teaspoon dried thyme leaves, crushed
- 2 cups baby carrots
- 1¼ cups (310 ml) beef stock
- 1/2 cup (125 ml) dry red wine
- salt and freshly ground black pepper
Method
Step 1
Season cubed beef sirloin steak with salt and black pepper. Coat with all-purpose flour.
Step 2
Heat the olive in a pressure cooker turned to the sauté mode. Add seasoned meat and cook, stirring occasionally, until browned.
Step 3
Add the onion, garlic, parsley, mushrooms, and thyme. Cook, stirring occasionally, for a further 1 minute. Stir in baby carrots, beef broth, and dry red wine.
Step 4
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 28 minutes.
Step 5
Open the pressure cooker with the Quick Release method. Season to taste with salt and black pepper. Stir well. Transfer beef stew to a serving plate. Serve hot.
