Pressure Cooker Cajun Rice and Sausage Recipe

2020-09-18
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 3m
  • Ready In: 13m

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Nutritional Info

This information is per serving.

  • Calories

    373
  • Fat

    19 g
  • Saturated Fat

    6 g
  • Polyunsaturated Fat

    2.2 g
  • Cholesterol

    56 mg
  • Sodium

    773 mg
  • Potassium

    484 mg
  • Carbohydrate

    31 g
  • Fiber

    2 g
  • Sugars

    3 g
  • Protein

    16 g

Pressure cooker Cajun rice and sausage recipe. Andouille sausages with rice, vegetables and Cajun spices cooked in an electric instant pot. This delicious recipe adapted from https://sweetpeasandsaffron.com/instant-pot-cajun-rice-and-sausage/

You may also like Instant Pot Pasta with Sausages and Cannellini Beans

Pressure Cooker Cajun Rice and Sausage Recipe

Ingredients

  • 2 medium carrots, peeled and chopped
  • 2 celery ribs, chopped
  • 1/2 yellow onion, peeled and diced
  • 6 andouille sausages, sliced
  • 3 Roma tomatoes, chopped
  • 1 cup uncooked basmati rice, rinsed and drained
  • 1 cup (250 ml) chicken stock
  • 1 tablespoon Cajun seasoning
  • 1/4 teaspoon salt

Method

Step 1

In a 6-quart (6 L) electric instant pot, combine all ingredients. Stir well.

Step 2

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 3 minutes.

Step 3

Using the natural Release method, bring pressure to normal. Carefully unlock and open the lid. Stir well before serving. Serve hot.

Pressure cooker Cajun rice and sausage recipe. Andouille sausages with rice, vegetables and Cajun spices cooked in an electric instant pot. #pressurecooker #instantpot #dinner #sausages #rice #cajun #homemade

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