Pressure Cooker Cherry Chipotle Pulled Chicken

  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 22m
  • Ready In : 32m

Pressure cooker cherry chipotle pulled chicken.Boneless and skinless chicken thighs with spices and sour cherry jam cooked in pressure cooker.Chicken cooked in pressure cooker turns juicy and extremely delicious!


  • 28 oz (840 ml) can whole tomatoes,drained
  • 1 cup (250 ml) sour cherry jam
  • 1/4 cup dark brown sugar
  • 2 tablespoons red wine vinegar
  • 1 canned chipotle in adobo sauce,stemmed,seeded and finely minced
  • 1½ tablespoons smoked paprika
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 3 pounds (1.44 kg) boneless and skinless chicken thighs,trimmed


Step 1

In a large blender,combine all ingredients,except chicken thighs. Blend until smooth,stopping machine once to scrape down the inside of canister.

Step 2

Pour spicy cherry sauce into pressure cooker. Stir in chicken thighs.

Step 3

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 22 minutes.

Step 4

Open pressure cooker,using Quick Release method. Carefully open the lid. Using two forks,shred cooked chicken in the pot,stirring it into spicy sauce.

Step 5

Transfer pulled chicken with sauce to serving platter. Serve hot.

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