Pressure Cooker Chicken Breasts in Creamy Marinara
- Servings : 4
- Prep Time : 10m
- Cook Time : 12m
- Ready In : 22m
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- 2 tablespoons olive oil
- 4 cloves garlic,peeled and sliced
- 2 pinches red pepper flakes
- pinch chili powder
- 2 cups (500 ml) jarred marinanra sauce of your choice
- 3 tablespoons chopped fresh basil
- 4 boneless and skinless chicken breasts
- sea salt
- 1 ½ cups crumbled feta cheese
In a pressure cooker,heat olive oil over medium-high heat. Add sliced garlic and red pepper flakes and . Cook,stirring,for 1 minutes. Remove pot from the heat. Add marinara sauce and chopped basil.
Sprinkle chicken breasts with some salt,but not too much. Dip seasoned chicken into the sauce.
Close pressure cooker and lock the lid. Set the burner heat to high pressure. When pressure cooker reaches high pressure,reduce heat to low. Set timer to cook for 12 minutes.
Remove the pot from the heat. Carefully open pressure cooker. Transfer cooked chicken breasts to serving platter,setting them on top of hot pasta.Pour marinara sauce over. Sprinkle with crumbled feta cheese and serve.