Pressure Cooker Chipotle Beef Stew

2020-05-21
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

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Nutritional Info

This information is per serving.

  • Calories

    157.6
  • Fat

    7.1 g
  • Saturated Fat

    2.7 g
  • Polyunsaturated Fat

    0.3 g
  • Cholesterol

    73.7 mg
  • Sodium

    87.3 mg
  • Potassium

    361.7 mg
  • Carbohydrate

    0.0 g
  • Fiber

    0.0 g
  • Sugars

    0.0 g
  • Protein

    21.8 g
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Pressure cooker chipotle beef stew. Cubed beef with vegetables and spicy chipotle sauce cooked in a pressure cooker. Very delicious! You may also like Beef Lo Mein, another beef recipe cooked in an instant pot.

Are you looking for more pressure cooker recipes? We have a huge collection of them, please check it out-Pressure Cooker Recipes

Pressure Cooker Chipotle Beef Stew

Ingredients

  • 3 pouns (1.44 kg) boneless stewing beef, cubed
  • 1/3 cup potato starch
  • 3 tablespoons olive oil
  • 1 large yellow onion, peeled and finely chopped
  • 4 cloves garlic, peeled and minced
  • 2 teaspoons ground cumin
  • 28 oz (840 ml) can tomatoes, undrained
  • 2 canned chipotle chiles in adobo plus 2 tablespoons adobo sauce
  • 1 cup (250 ml) water
  • 1 pound (480 g) package wet-packed posole, well rinsed
  • 2 carrots, peeled and chunked
  • 2 potatoes, peeled and chunked
  • salt and freshly ground black pepper

Method

Step 1

In a large bowl, combine cubed beef, seasoning, and potato starch. Toss well to coat meat evenly.

Step 2

Heat 1 ½ tablespoons olive oil in a pressure cooker turned to the sauté mode. Working in batches, add seasoned meat and brown on all sides in a single layer for 3-4 minutes. Add remaining olive oil as needed. Transfer browned meat to a bowl.

Step 3

Add chopped onion, carrots, and minced garlic to the pot, and cook, stirring, for 1-2 minutes. Return browned beef to the pot. Sprinkle with ground cumin. Cook, stirring occasionally, for 5 minutes.

Step 4

In a blender, combine undrained tomatoes, chilies, adobo sauce, and water. Purée until smooth.

Step 5

Add adobo mixture to pressure cooker along with the posole. Stir well to combine.

Step 6

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 25 minutes.

Step 7

Using the Quick Release method, bring pressure to normal. Carefully open pressure cooker. Add salt as needed.

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