Pressure Cooker Coconut Chicken Soup

Pressure cooker coconut chicken soup. Coconut chicken soup also known as Tom Kha Gai is a Thai soup with chicken, mushrooms, and spices.

What are the benefits of pressure cooking?

Pressure cooking can be used to prepare many types of food, including vegetables, meat, and soups. It is a quick and convenient way to cook food without adding extra fat or calories.

Pressure cooking is an easy way to cook your favorite meals in a fraction of the time it would take if you were using the stove or oven. It is also helpful for people who are in a hurry or don’t have the time to make dinner from scratch.

Pressure cooking can be done with all types of pots, pans, and utensils such as electric pressure cookers, stovetop pressure cookers, slow cookers, and crockpots.

What is a pressure cooker coconut chicken soup?

Pressure cooker coconut chicken soup is a delicious and healthy soup recipe, which is also very easy to prepare.

This coconut chicken soup is a delicious and healthy soup that can be prepared in less than 30 minutes. It’s made with chicken, coconut milk, veggies, and herbs.

Pressure cooking a large number of ingredients helps to retain the nutrients in the food better than traditional cooking methods.

Pressure Cooker Coconut Chicken Soup

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Ingredients

• 2 boneless and skinless chicken breasts, sliced
• 1 medium red bell pepper, stemmed,cored and sliced
• 4 cups (1 L) chicken broth
• 1 ½ cups (370 ml) coconut milk
• 15 oz (450 ml) can straw mushrooms, drained and rinsed
• 8 oz (240 ml) can bamboo shoots, drained and rinsed
• 1 cerrano chile, stemmed and sliced
• 1 tablespoon minced fresh ginger
• 1/2 teaspoon salt
• 1/4 cup (60 ml) freshly squeezed lime juice
• 2 teaspoons granulated sugar
• 1/4 cup fresh cilantro leaves, chopped

Method