Pressure Cooker Easy Beef Barley Soup Recipe

Pressure cooker easy beef barley soup recipe. Very easy and tasty beef mushroom barley soup cooked in a pressure cooker. Use a 6-quart pressure cooker to make this soup. You can also cook this soup in a slow cooker. Learn how to make it, or just skip and go to the main recipe (this recipe adapted from http://allrecipes.com/).

Slow Cooker Beef Barley Soup Recipe

Makes 10 servings

Ingredients: 1½ pounds (720 g) boneless lean beef, cut into cubes, 3 tablespoons olive oil, 1 teaspoon each: salt and freshly ground black pepper, 2 teaspoons garlic powder, 4 cups (1 L) beef broth, 6 cups (1.5 L) water, 4 stalks fresh celery, chopped, 6 carrots, peeled and chopped, 6 green onions, chopped, 1/2 cup chopped fresh parsley, 1 cup uncooked barley, 1 teaspoon dried thyme

Instructions: Heat olive oil over medium heat in a large nonstick skillet. Add cubed beef and sauté until browned, for about 5 minutes. Stir in seasoning and place seasoned beef in slow cooker. Pour a little water to the slow cooker and scrape any browned bits. Add to slow cooker.

Add remaining ingredients, except dried thyme, to the slow cooker. Cover and cook on low-heat setting for 6-8 hours, or until vegetables and barley are tender. Turn off the slow cooker. Ladle beef barley soup into soup bowls. Sprinkle with dried thyme. Serve soup hot.

Pressure Cooker Easy Beef Barley Soup Recipe

You may like as well:

Chicken Barley Soup

Slow Cooker Beef and Barley Soup

Slow Cooker Sausage Barley Soup

Crock Pot Beef Potato Stew

Chicken Barley Soup Recipe

Ingredients

• 1 tablespoon vegetable oil
• 1½ pounds (720 g) beef shank rounds, trimmed
• 1 large yellow onion, peeled and chopped
• 1 tomato, chopped
• 1 teaspoon minced garlic
• 6 cups (1.5 L) chicken broth
• 1 cup uncooked barley
• 1 oz (30 g) dried porcini mushrooms
• 1 tablespoon stemmed thyme leaves
• 1 carrot, peeled and sliced
• 1/2 teaspoon salt and 1/2 teaspoon freshly ground black pepper

Method