Pressure Cooker Green Beans Shiitake Mushrooms

Pressure cooker green beans shiitake mushrooms. Green beans or haricots with ginger, soy sauce, and mushrooms cooked in a pressure cooker. #pressurecooker #instantpot #asian #beans #mushrooms #dinner #vegan #vegetarian #healthy
  • Yield: 4
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 2m
  • Ready In: 12m

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Nutritional Info

This information is per serving.

  • Calories

    108.4
  • Fat

    3.8 g
  • Saturated Fat

    0.5 g
  • Polyunsaturated Fat

    0.5 g
  • Cholesterol

    0.0 mg
  • Sodium

    239.1 mg
  • Potassium

    587.0 mg
  • Carbohydrate

    16.8 g
  • Fiber

    7.0 g
  • Sugars

    1.1 g
  • Protein

    5.5 g

Pressure cooker green beans shiitake mushrooms. Green beans or haricots with ginger, soy sauce, and mushrooms cooked in a pressure cooker. Easy and tasty vegetarian recipe. I used homemade vegetable broth to make this yummy Asian recipe.

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Pressure Cooker Green Beans Shiitake Mushrooms

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 2 medium yellow onions, peeled and sliced
  • 5 oz (150 g) fresh shiitake mushrooms, sliced
  • 1 tablespoon grated ginger
  • 1 ½ pounds (720 g) green beans or haricots vert,ends trimmed
  • 1/2 cup (125 ml) vegetable broth
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon rice vinagar

Method

Step 1

Heat the oil in an electric instant pot turned to the sauté function. Add sliced onions and cook, stirring a few times, until soft. (do not brown)

Step 2

Add mushrooms and ginger and continue cooking and stirring a few times, for a further 2 minutes. Stir in green beans, vegetable broth, soy sauce, and rice vinegar.

Step 3

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 4 minutes.

Step 4

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Transfer green beans and mushrooms to serving platter. Serve immediately.

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