Pressure Cooker Green Beans Shiitake Mushrooms2020-06-25
- Cuisine: Thai
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 2m
- Ready In: 12m
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This information is per serving.
Saturated Fat0.5 g
Polyunsaturated Fat0.5 g
Pressure cooker green beans shiitake mushrooms. Green beans or haricots with ginger, soy sauce, and mushrooms cooked in a pressure cooker. Easy and tasty vegetarian recipe. I used homemade vegetable broth to make this yummy Asian recipe.
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Pressure Cooker Green Beans Shiitake Mushrooms
- 1 tablespoon extra virgin olive oil
- 2 medium yellow onions, peeled and sliced
- 5 oz (150 g) fresh shiitake mushrooms, sliced
- 1 tablespoon grated ginger
- 1 ½ pounds (720 g) green beans or haricots vert,ends trimmed
- 1/2 cup (125 ml) vegetable broth
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinagar
Heat the oil in an electric instant pot turned to the sauté function. Add sliced onions and cook, stirring a few times, until soft. (do not brown)
Add mushrooms and ginger and continue cooking and stirring a few times, for a further 2 minutes. Stir in green beans, vegetable broth, soy sauce, and rice vinegar.
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 4 minutes.
Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Transfer green beans and mushrooms to serving platter. Serve immediately.