Pressure Cooker Green Beans Shiitake Mushrooms

  • Yield: 4
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 2m
  • Ready In: 12m

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Pressure cooker green beans shiitake mushrooms. Green beans or haricots with ginger, soy sauce, and mushrooms cooked in a pressure cooker.

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 2 mediumyellow onions,peeled and sliced
  • 5 oz (150 g) fresh shiitake mushrooms,sliced
  • 1 tablespoon grated ginger
  • 1 ½ pounds (720 g) green beans or haricots vert,ends trimmed
  • 1/2 cup (125 ml) vegetable broth
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon rice vinagar

Method

Step 1

In a pressure cooker,heat olive oil over medium-high heat. Add sliced onions and cook,stirring a few times,until soft. (do not brown)

Step 2

Add mushrooms and ginger and cook,stirring a few times,for a further 2 minutes. Stir in green beans,vegetable broth,soy sauce and rice vinegar.

Step 3

Close pressure cooker and lock the lid. Set burner heat to high pressure. When pressure cooker reaches high pressure,reduce the burner heat to low. Set timer to cook for 2 minutes.

Step 4

Remove pot from the heat. Carefully open pressure cooker. Transfer green beans and mushrooms to serving platter. Serve immediately.

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