Pressure Cooker Lemony Chicken Wings Recipe

Pressure cooker lemony chicken wings recipe. The best chicken wings recipe I have ever eaten. This easy recipe will have your family begging for more.

You can also prepare lemon chicken wings in a slow cooker if desired:

Slow Cooker Lemon-Pepper Chicken Wings Recipe

This easy and delicious chicken wings recipe is adapted from https://fitslowcookerqueen.com/slow-cooker-lemon-pepper-wings/ Chicken wings with delicious homemade lemon sauce cooked in a slow cooker.

Makes 4 servings

Ingredients: 2 pounds (960 g) chicken wings, For Sauce: 1 cup (250 ml) homemade reduced-sodium fat-free chicken broth, freshly squeezed juice of 2 lemons, 1 teaspoon (5 ml) lemon rind, 1½  teaspoons (7 ml) freshly ground black pepper, 2 cloves garlic, peeled and minced, 1/4 teaspoon (1 ml) paprika, 1 lemon, sliced

Instructions: Place chicken wings in 4-6-quart (4-6 L) slow cooker. In a medium mixing bowl, combine the remaining ingredients. Mix well and pour lemon mixture over chicken wings in the slow cooker. Top with lemon slices.

Close cooker and cook in a low-heat setting for 4-6 hours. Turn off the slow cooker and open the lid. Using tongs, transfer cooked chicken wings to a serving platter. Pour the sauce over. Serve hot.

If you like chicken wings with crisp skin, turn on a broiler, line a baking sheet with aluminum foil, and place cooked wings on it. Broil chicken wings for 3-5 minutes, then flip and broil for a further 3-5 minutes. Remove baked chicken from the broiler and serve immediately. Enjoy!

More delicious slow cooker recipes

Pressure Cooker Lemony Chicken Wings Recipe

Ingredients

• 1/2 cup (125 ml) freshly squeezed lemon juice
• 1/4 cup (60 ml) olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon minced garlic
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 3 pounds (1.44 kg) chicken wings
• 1/2 teaspoon salt

Method