Pressure Cooker Orange Chicken Recipe

Pressure cooker orange chicken recipe. Chicken breasts with spicy homemade orange-tomato sauce cooked in a pressure cooker. This delicious chicken recipe belongs to Asian cuisine. You’ve never met a bigger fan of Asian cuisine than me.

How to Make Orange Chicken in a Pressure Cooker

To make orange chicken in a pressure cooker, you’ll need chicken breasts and a flavorful homemade orange tomato sauce. The pressure cooker will help to infuse the chicken with the delicious flavors of the sauce, resulting in a tender and flavorful dish.

Start by preparing the orange tomato sauce. Combine freshly squeezed orange juice, tomato sauce, soy sauce, honey, minced garlic, and grated ginger in a bowl. Mix well to combine all the ingredients and set aside.

Next, season the chicken breasts with salt and pepper. Place the seasoned chicken breasts in the pressure cooker and pour the orange tomato sauce over them. Close the lid of the pressure cooker and set the cooking time according to the manufacturer’s instructions.

Once the cooking time is up, carefully release the pressure from the cooker. Open the lid and check the chicken for doneness. The chicken should be cooked through and tender.

Serve the pressure cooker orange chicken over steamed rice or noodles. Garnish with sliced green onions and sesame seeds for added flavor and presentation.

This pressure cooker orange chicken recipe is a quick and easy way to enjoy a delicious and flavorful meal. The pressure cooker helps to lock in the flavors and tenderize the chicken, resulting in a dish that is sure to impress. Give it a try and enjoy the taste of homemade orange chicken in no time.

Orange Chicken Serving Suggestions

When it comes to serving orange chicken, there are several delicious options to consider. Whether you’re looking for a light and refreshing side dish or a hearty accompaniment, these serving suggestions will elevate your orange chicken to the next level.

1. Steamed Rice: Serve your chicken over a bed of fluffy steamed rice. The rice will soak up the flavorful sauce and provide a neutral base for the bold flavors of the chicken.

2. Noodles: For a change of pace, try serving your orange chicken with noodles. Whether it’s lo mein, chow mein, or even spaghetti, the combination of the tender chicken and the saucy noodles will create a satisfying and comforting meal.

3. Stir-Fried Vegetables: Add some color and crunch to your plate by serving orange chicken with a side of stir-fried vegetables. Sautéed bell peppers, broccoli, carrots, and snap peas make a perfect complement to the sweet and tangy flavors of the chicken.

4. Asian Slaw: For a lighter option, serve your orange chicken with a refreshing Asian slaw. Shredded cabbage, carrots, and cucumbers tossed in a tangy dressing will provide a crisp and refreshing contrast to the rich flavors of the chicken.

5. Lettuce Wraps: Get creative and serve your orange chicken in lettuce wraps. The crisp lettuce leaves provide a fresh and crunchy texture, while the chicken adds a burst of flavor. Top with some chopped peanuts or cilantro for an extra touch of freshness.

With these serving suggestions, you can customize your orange chicken meal to suit your taste and preferences. Whether you prefer a classic combination or want to experiment with new flavors, these ideas will take your orange chicken to the next level.

How to Store Leftovers

Storing leftovers properly is essential to maintain their freshness and flavor. Here are some tips on how to store your pressure cooker orange chicken leftovers.

1. Refrigerate promptly: After enjoying your chicken, make sure to refrigerate any leftovers within two hours. Bacteria can grow rapidly at room temperature, so it’s important to cool the chicken down quickly to prevent foodborne illnesses.

2. Use airtight containers: Transfer the leftover orange chicken to airtight containers or resealable bags. This will help to keep the chicken moist and prevent it from absorbing any odors from other foods in the refrigerator.

3. Label and date: To avoid confusion, label the containers with the date of storage. This will help you keep track of how long the leftovers have been in the refrigerator and ensure that you consume them within a safe timeframe.

4. Store in the refrigerator: Place the containers of chicken in the refrigerator, where they can be safely stored for up to four days. Make sure to keep the chicken away from raw meats and other potentially contaminated foods.

5. Reheat properly: When reheating the leftovers, make sure to heat them thoroughly to an internal temperature of 165°F (74°C) to kill any bacteria that may have grown during storage.

More Pressure Cooker Recipes

Pressure Cooker Orange Chicken Recipe

Ingredients

• 2 pounds (960 g) cubed chicken breasts or thighs
• 2 tablespoons orange juice
• For the Sauce:
• 1 cup (250 ml) orange juice
• 1 tablespoon grated ginger
• 6 cloves garlic, peeled and minced
• 1 tablespoon rice wine
• 1/2 cup (125 ml) tomato sauce
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1/4 cup (60 ml) lite soy sauce
• 1 tablespoon Sriracha sauce
• grated zest of 1 orange
• For Cornstarch Slurry:
• 2 tablespoons cornstarch
• 2 tablespoons orange juice

Method